English muffin receipe. How to bake muffin?

0
42

No one can resist delicious cupcakes with a rich cream that covers them. If you’ve built at least once in a house, but, you know, there are some things that can go wrong in cooking or baking, ruining the end result. In order not to push ever, we have collected the most common mistakes that you make when you cook cupcakes, as well as how to avoid them.

Don’t put the right amount in the form

When you don’t put the right amount of mixture in the form, the result will not be what you need. If you put less, the mixture will not become inflated enough if you are very full. Either will follow the instructions of the recipe that you are told until what time to put the mixture (for example.x. fill in 2/3 of the form), or will experiment by putting a certain amount in the form, you will see the result when ready and will accordingly agree on the dose for the next batch.

Cupcakes tear them from the bag

Cupcakes are usually baked in paper cases that are good to stay in place and not tear off to be more ευπαρουσίαστα. However, moisture can create problems. For example, if you leave the cupcakes in the mold when you pull them out of the oven, steam is created, and humidity can cause the trays to peel off. To avoid this, you should always make cupcakes as soon as they are taken out of the oven.

The cream does not stay in place

The basic rule for all cakes, for decoration, either with icing, or with cream, or simply with powdered sugar, should cakes so that they cool very well, otherwise what and if put on them will either melt or will not remain in place. Left the cupcakes in the edge for at least 1 hour, since even if they look like cold on the surface, there may still be heat inside. Dirty fillings. In addition to the standard cream, cupcakes are often made with other materials, such as crushed cookies and raisins in chocolate. No one likes it, tries something knows it’s crunchy and discovers that it will infect so much from the moisture of the cream that it looks like muddy. Ideally, add side dishes to the cream a little before serving.

« Tired » cupcakes

My hate thanks cupcakes beautiful image of them. So consider these settings with a beautiful, like on a platter, so as not to fall on each other and stick together. If you are going to transport a cargo, we must use a high box, so as not to get stuck in the lid over the cream, so that you do not have to be very hot on the way, because everything will melt.