Today you will learn how to make Vanilla slice.
This is a fantastic dessert that you have seen, most likely for a birthday and dishes for special occasions. Combines great flavors and gives you a fun dining palette with every layer of it. When it’s cold and raw, it’s even more delicious.
So learn how to make it at home. Before going into the recipe, I will share with you a part of the history of this wonderful dessert. Many believe it comes from France. But we meet very often in the countries of South America. The Vanilla slice hotel, as we said before, consists of layers. You know what these layers are made of; the answer is puff pastry. After baked in the first place, is the » basis” of this spoon. The truth is that this cake will surprise you and you will love it more than you expect.
But remember that you must take care of your health.
You should consume sweets occasionally and wisely. The first thing you should do is make custard cream. It will take to mix the root φλάουρ with one teaspoon of milk. Leave it to the side. After that, whisk the eggs and margarine with the sugar. You will notice that you will receive the sparkling texture of the mixture. Let this aside. Now, mix the rest of the milk with moonshine and vanilla extract. Heat the mixture until it begins to boil.
Then, turn off the heat and toss in the egg, margarine and sugar mixture. Place the whole mixture over a low heat and add the corn φλάουρ with the milk. Watch to stir until the mixture thickens. It should be smooth and without lumps. Keep track of your density.It is important to continue shuffling and even how cold it is. Otherwise, it may not stabilize properly.
After you finish the custard cream, put it in the refrigerator, Cut in half with the puff pastry and put it aside. We will use them later. Pave with parchment paper on a baking sheet and place the puff pastry. Make sure that the puff pastry they have sit well in the pan. To do this, drill with a fork and make sure not to rise from the bottom in the syrup.
Bread with sugar.
Preheat the oven to 185ºC and bake with puff pastry for 15 minutes. After the end of the baking time, remove the puff pastry and let it cool on the grill. Remove the custard cream from the refrigerator, click again to make sure it remains smooth, and put it in the piping bag. Now it’s time to “build” your Vanilla slice. First, add a layer of puff pastry, then cream, then another layer of puff pastry and powdered sugar. Repeat the process until you run out of layers. Finally, sprinkle powdered sugar on top. Place the dessert in the refrigerator as soon as you are done.