Banana Coconut Bread Pudding
This rich custard like bread pudding with banana's coconut and topped off with a bailey's sauce is a wonderful way to finish off a meal with family and friends.
If you would like to see more wonderful pictures and read our story about this bread from our blog. Bonus: We also have a delicious Bailey's Sauce recipe for you there -- click here.
Prep all your ingredients a head, this will help to make things move faster and to make sure you have everything. To make the bread pudding use a large bowl and combine the eggs, whipping cream, milk, sugar, butter, cinnamon, vanilla and coconut. Using a whisk beat all the ingredients till well blended.
Add in the diced bread and mix with a spoon till all the bread is covered in the liquid.
Cover the mixture with plastic wrap and allow the bread to absorb the liquid for 1 hour. During that time give the mixture a stir every once in awhile.After the mixture has sat for an one you can prep your baking dish. You can use a 9x12 baking dish or individual baking dishes. Slice that bananas and place on the bottom of the baking dish.
Add the filling on top of the sliced bananas and place into a preheated 350 degree oven and bake for 45 - 50 minutes. Wait 5 minutes before serving.
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