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	<title>Bread Recipes &#187; Savory Bread</title>
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	<link>http://www.thekneadforbread.com</link>
	<description>Bread recipes</description>
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		<title>Pesto Bread</title>
		<link>http://www.thekneadforbread.com/2009/11/08/pesto-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/11/08/pesto-bread/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 20:14:50 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[bread recipes]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=905</guid>
		<description><![CDATA[I had some leftover Pesto sitting in the fridge calling out my name to be used up. I decided to use it in a bread. Well, it turned out beautiful with a savory flavor of the basil, roasted pine nuts, olive oil and Parmesan cheese. The color is stunning and the bread is filled with [...]]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Sauerkraut Rye Sandwich Bread</title>
		<link>http://www.thekneadforbread.com/2009/10/17/sauerkraut-rye-sandwich-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/10/17/sauerkraut-rye-sandwich-bread/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 05:06:04 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=889</guid>
		<description><![CDATA[It&#8217;s amazing what you can put into a bread. If you think about it, what ever you put in a sandwich you can put into a loaf of bread. Well &#8230; Ok, maybe not meatloaf. That would not make a good bread. But, Sauerkraut is perfect. It gives the bread a sourdough flavor, without a [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/10/17/sauerkraut-rye-sandwich-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Asian Multigrain Rice Buns</title>
		<link>http://www.thekneadforbread.com/2009/07/24/asian-multigrain-rice-buns/</link>
		<comments>http://www.thekneadforbread.com/2009/07/24/asian-multigrain-rice-buns/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 15:20:18 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Buns]]></category>
		<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread recipes]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=798</guid>
		<description><![CDATA[I&#8217;m not a big fan of brown and multigrain rice. I find them to be a bit tasteless and bland. However I like to use them in breads, they add a wonderful texture. I made some fried rice with a multigrain rice that I had purchased from the supermarket. One of the tricks to making [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tomato Bread</title>
		<link>http://www.thekneadforbread.com/2009/04/24/tomato-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/04/24/tomato-bread/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 04:44:25 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=632</guid>
		<description><![CDATA[Well, as you can see I&#8217;m on this roasting kick these days. Everyone loves tomatoes in a sandwich, so why not place roasted tomatoes into the bread itself. I&#8217;m using these tasty trio-colored tomatoes. I cut them into wedges with a little crushed garlic, olive oil, thyme and freshly ground salt and pepper then roasted [...]]]></description>
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		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Roasted Beet Bread</title>
		<link>http://www.thekneadforbread.com/2009/03/27/roasted-beet-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/03/27/roasted-beet-bread/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 13:08:39 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beet Bread]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=568</guid>
		<description><![CDATA[I was at Whole Foods and found these wonderful Beets. They had both the red and some gorgeous golden beets. I decided to roast them for supper because they looked delicious. Here is the recipe on how I roasted them. Roasted Beets 6 beets 2 tablespoons olive oil few sprigs fresh thyme 3 crushed garlic [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/03/27/roasted-beet-bread/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Caramelized Black Walnut Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2009/03/06/caramelized-black-walnut-bread-recipe/</link>
		<comments>http://www.thekneadforbread.com/2009/03/06/caramelized-black-walnut-bread-recipe/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 14:09:44 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[black walnuts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=519</guid>
		<description><![CDATA[I was watching the food network and they were talking about walnuts. At one point they showed these interesting looking black walnuts and I thought they looked beautiful. I knew I wanted to use them in a recipe for the blog. You know me always looking for something a little different. Anyways, I opened my [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/03/06/caramelized-black-walnut-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Potato Sour Cream and Chive Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2009/02/20/potato-sour-cream-and-chive-bread-recipe/</link>
		<comments>http://www.thekneadforbread.com/2009/02/20/potato-sour-cream-and-chive-bread-recipe/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 04:56:45 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Buns]]></category>
		<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[potato bread]]></category>
		<category><![CDATA[potato buns]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=449</guid>
		<description><![CDATA[The only way I&#8217;ll eat a baked potato is with tons of Sour Cream, melted Butter and chopped Chives smoothing the top of the potato. Sometimes I&#8217;ll add a little bacon bits too. I don&#8217;t know what it is about that combination, but it tastes amazing. It may not be the healthiest in the world, [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/02/20/potato-sour-cream-and-chive-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Spinach Feta Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/10/04/spinach-feta-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/10/04/spinach-feta-bread/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 16:16:35 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=206</guid>
		<description><![CDATA[Cheese breads are a favorite of mine. I think cheese adds a different dimension, an interesting flavor, and texture to breads. Some of my favorite cheeses to add to a bread recipe are cheddar, gruyere and feta. Each one has it&#8217;s own characteristic, aroma and taste. This week I decided to make a Spinach and [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/10/04/spinach-feta-bread/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Roasted Potato and Onion Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/08/23/roasted-potato-and-onion-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/08/23/roasted-potato-and-onion-bread/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 05:34:07 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[potato bread recipe]]></category>
		<category><![CDATA[Roasted Potato and Onion Bread Recipe]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=181</guid>
		<description><![CDATA[It has been awhile since I made a really nice chewy crusted bread. I&#8217;ve been trying to make a variety of breads to satisfy everyones tastes. My family was nagging me &#8230; well Ok maybe not nagging but asking me to make a good chewy bread for dinner. So, I decided to make this Roasted [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/08/23/roasted-potato-and-onion-bread/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Buckwheat and Pear Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/07/12/buckwheat-and-pear-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/07/12/buckwheat-and-pear-bread/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 04:12:14 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Buckwheat and Pear Bread Recipe]]></category>
		<category><![CDATA[buckwheat bread recipe]]></category>
		<category><![CDATA[Pear bread]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=162</guid>
		<description><![CDATA[These have to be the cutest little bread loaves in the world. If your looking for the wow factor, here&#8217;s the bread for you. The shape of the bread and the pear stencil on the top is very cute. I tried to draw my own stencil without any success. You would think a pear would [...]]]></description>
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		<slash:comments>13</slash:comments>
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