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Archive for the 'Misc.' Category

Firstly, I have received many requests on how to make a starter ( sourdough ) for the cranberry semolina bread. I just wanted to let everyone know that I’m working on a class to show the step-by-step procedure to making a starter. That class will be up very soon.
Well, today I wanted to make something [...]

Turbo Chef

I found my dream oven and I have to tell you about it!
If I told you that you could cook a 12 lbs Turkey in 42 min. would you believe me?
If I told you that you could cook a Chocolate Souffle in 2 min. would you believe me?
If I told you that you could cook [...]

Semolina Panini Buns

These Semolina Panini buns are the type of buns you would find in many bakeries in Southern Italy. Semolina is one of my favorite ingredients to add when making bread. I really enjoy the unique flavor that it brings.

Semolina is a grainy, hard durum wheat that has not yet been ground into flour. So, it [...]

Roasted Garlic Croutons

Well, another holiday (Easter) has passed us by. I don’t know about you but, the days just seem to be flying by. As I get older time is going by faster and faster and there just doesn’t seem to be enough hours in the day. Our family had our regular holiday dinner get together and [...]

Bread soup or Pappa al Pomodoro

Bread soup or Pappa al Pomodoro is basically a tomato soup thickened with stale bread, extra virgin olive oil and fresh basil. As you can see, this soup is very thick, much like a porridge and is a meal in it’s self. It may not sound like the most appetizing or tasty soup but, I [...]