Posted in Holiday Bread on December 13th, 2008 16 Comments »
Here’s a fun and cute project to make for the holidays. These Snowflake Pretzels have been topped with a red chili jelly and baked in the oven to create a special treat that everyone will love. The chili jelly adds a savory and sweet flavor that really compliments the chewy crusty pretzels. When you first [...]
Posted in Holiday Bread on December 5th, 2008 8 Comments »
This wonderful European invented bread makes it’s appearance every year during the holiday season and special occasions. Kugelhopf, is a little different from other specialty breads. For one it’s usually baked in a fluted mold and is more like a cake than a bread, in my opinion. Instead of using baking powder, yeast is used [...]
Posted in Holiday Bread, Sweet Breads on October 17th, 2008 15 Comments »
When writing this I was wondering whether to call them a donut or doughnut! I know that the name is interchangeable; but I was curious as to what you would call them? I usually write doughnut when I talk about these super delicious tasty treats. Anyway, onto why I made doughnuts this week. My sister [...]
Posted in Holiday Bread on September 20th, 2008 14 Comments »
Well, I don’t really want to bring up the “C” word but I guess it’s right around the corner. You all know what I’m talking about. You know, that one day of the year that we all love and hate at the same time. Shopping till we drop and spend, spend, spend, great food and [...]
Posted in Holiday Bread on March 15th, 2008 11 Comments »
One of my favorite Easter foods is the Hot Cross Bun, with it’s delectable sweet dough and the aromatic scent of the cinnamon and nutmeg that fills your home while baking. When you remove these Hot Cross Buns from the oven you can hear them begging to be devoured while still warm. Be sure to [...]
Posted in Holiday Bread on February 3rd, 2008 6 Comments »
Love is in the air and Valentine’s Day is just around the corner. We have created the most decadent Triple Chocolate Scones you have ever tasted. These scones are sweet, full of chocolate and creamy, with a smooth texture from the cream cheese inside. These Triple Chocolate Scones would make a perfect treat for that [...]
Posted in Holiday Bread on December 20th, 2007 5 Comments »
Tis the season to get baking fa-la-la-la-la-la-la-la …. OK, enough of the Christmas songs already and let’s get down to some serious Christmas baking. I think the Panettone has to be one of the favorite breads for the holiday season. It is said, that the Panettone originated in Milan as early as the 15th century [...]
