Bread Blog

With so many people interested in a healthy lifestyle it’s no wonder that multigrain breads have become very popular. By using a soaker and soaking the grains in buttermilk the night before really help to soften the grains and add flavor. By not soaking the grains the night before I’m sure you could break a [...]

This Red River Cereal Bread toasted, tastes as good as a warm bowl of hot
cereal on a cold winters morning.

But, to be perfectly honest, I hated this stuff growing up; along with Porridge and Cream of Wheat. However, over the years I think our taste buds change as we get older. Things I disliked as [...]

This Maple Seeded bread is high in fiber and absolutely delicious!
My sister told me about a seeded bread she had a few years ago while on a trip to Cathedral Lake Lodge. She was involved in a photography workshop for a weekend high in the mountains in beautiful British Columbia. She said, the bread was [...]