<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bread Recipes &#187; Classic</title>
	<atom:link href="http://www.thekneadforbread.com/category/classic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekneadforbread.com</link>
	<description>Bread recipes</description>
	<lastBuildDate>Tue, 24 Nov 2009 06:53:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Onion and Cheese French Bread</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 13:07:26 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Classic]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878</guid>
		<description><![CDATA[I was in Whole Foods a while back and had a chance to taste several different kinds of cheese for this recipe. I think that&#8217;s one of the things I love about Whole Foods. Cheese&#8217;s are not something I&#8217;m very informed about. So, to get the chance to taste before buying is a real treat. [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>French Onion Soup with Baguette</title>
		<link>http://www.thekneadforbread.com/2009/08/28/french-onion-soup-with-baguette/</link>
		<comments>http://www.thekneadforbread.com/2009/08/28/french-onion-soup-with-baguette/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 04:27:47 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[french onion soup]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=837</guid>
		<description><![CDATA[Both my wife and I were craving French onion soup for some reason. Of course, you have to top it off with a sliced baguette and a combination of Swiss Gruyere cheese and Provolone cheese. Simply delicious! You can&#8217;t beat freshly baked baguettes topped with melted cheese and the rich flavor of a good French [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/08/28/french-onion-soup-with-baguette/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Orange and Currant Bread</title>
		<link>http://www.thekneadforbread.com/2009/07/11/orange-and-currant-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/07/11/orange-and-currant-bread/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 06:31:44 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=779</guid>
		<description><![CDATA[OK, I wanted to make a braided bread called a Turban braid. As you can see it didn&#8217;t work out lol. My daughter Brittany and I must of spent an hour trying to figure out all the turns and twists to make the braid. Place A and B over C and D. Bring D over [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/07/11/orange-and-currant-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Black Sesame Milk Bread</title>
		<link>http://www.thekneadforbread.com/2009/05/03/black-sesame-milk-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/05/03/black-sesame-milk-bread/#comments</comments>
		<pubDate>Sun, 03 May 2009 21:20:00 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=646</guid>
		<description><![CDATA[A few weeks ago I came across these black sesame seed. They have an incredible charcoal color and a slight stronger flavor then the regular sesame seed you see in the local grocers. I also found out that black sesame appears frequently in Chinese, Japanese and Korean dishes where meat or fish is rolled in [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/05/03/black-sesame-milk-bread/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Crackle Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2009/01/23/crackle-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/01/23/crackle-bread/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 13:49:25 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[crackle bread]]></category>
		<category><![CDATA[Dutch Cracked Bread]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=279</guid>
		<description><![CDATA[The crunchy topping on this bread has the most interesting appearance. It almost resembles a sun-dried lake on some foreign planet or something. But, it tastes a lot better. This topping can be seen throughout Europe, in many of the bakeries. It originated in Holland and slowly made it&#8217;s way through Germany, France and Italy. [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/01/23/crackle-bread/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Farmers Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2009/01/09/farmers-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/01/09/farmers-bread/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 14:01:54 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[country bread]]></category>
		<category><![CDATA[farmers bread]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=250</guid>
		<description><![CDATA[One bite of this rustic Farmers bread, will coax you to make it over and over again. A simple, yet humble bread that would look gorgeous on any dinner table. The flavor of the stone ground whole wheat is warm and delicate. Creating steam in the oven at the beginning of baking has really helped [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2009/01/09/farmers-bread/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Roasted Butternut Squash Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/10/31/roasted-butternut-squash-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/10/31/roasted-butternut-squash-bread/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 17:30:44 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Holiday Hints]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Butternut Squash]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=223</guid>
		<description><![CDATA[I absolutely love freshly roasted butternut squash. I always get the little ones because of the sweetness and the wonderful pumpkin color inside. The larger butternut squashes have a yellowish color that I don&#8217;t think is as appealing. Take the butternut squash and slice it down the middle and remove the seeds with a spoon. [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/10/31/roasted-butternut-squash-bread/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Simple Pumpernickel Recipe</title>
		<link>http://www.thekneadforbread.com/2008/10/10/simple-pumpernickel/</link>
		<comments>http://www.thekneadforbread.com/2008/10/10/simple-pumpernickel/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 12:56:11 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[artichoke dip]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[Pumpernickel]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=210</guid>
		<description><![CDATA[I&#8217;ve had a few people asking me for a pumpernickel cooking class. So, I decided to create a simple Pumpernickel recipe that a beginner could create. A pumpernickel is actually a rye type bread. What gives the pumpernickel it&#8217;s dark color is the molasses and cocoa powder used in this bread. Some people use caramel [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/10/10/simple-pumpernickel/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Challah Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/08/15/challah-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/08/15/challah-bread/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 15:45:16 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>
		<category><![CDATA[Challah]]></category>
		<category><![CDATA[Challah Bread Recipe]]></category>
		<category><![CDATA[Jewish bread]]></category>
		<category><![CDATA[Jewish bread recipes]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=178</guid>
		<description><![CDATA[Well, here we are in the middle of August already. I have no idea where the summer has gone &#8230; it&#8217;s just flying by. It has been very busy with our vacation, house remodeling and the family reunion it&#8217;s no wonder things are going by so fast for me. But, I think it&#8217;s all over [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/08/15/challah-bread/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Potato Bagel Stars</title>
		<link>http://www.thekneadforbread.com/2008/05/03/potato-bagel-stars/</link>
		<comments>http://www.thekneadforbread.com/2008/05/03/potato-bagel-stars/#comments</comments>
		<pubDate>Sat, 03 May 2008 05:11:44 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Classic]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/2008/05/03/potato-bagel-stars/</guid>
		<description><![CDATA[I can eat bagels in the morning, afternoon and evening. Just spread a thick layer of cold cream cheese on a freshly baked bagel topped with poppy or sesame seeds and you have a delicious, warm, chewy meal, fit for a king. Bagels look complicated and I think that&#8217;s because people are afraid of the [...]]]></description>
		<wfw:commentRss>http://www.thekneadforbread.com/2008/05/03/potato-bagel-stars/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
	</channel>
</rss>

