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	<title>Bread Recipes &#187; Cheese Bread</title>
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	<link>http://www.thekneadforbread.com</link>
	<description>Bread recipes</description>
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		<title>Pesto Bread</title>
		<link>http://www.thekneadforbread.com/2009/11/08/pesto-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/11/08/pesto-bread/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 20:14:50 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Savory Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Recipe]]></category>
		<category><![CDATA[bread recipes]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=905</guid>
		<description><![CDATA[I had some leftover Pesto sitting in the fridge calling out my name to be used up. I decided to use it in a bread. Well, it turned out beautiful with a savory flavor of the basil, roasted pine nuts, olive oil and Parmesan cheese. The color is stunning and the bread is filled with [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Onion and Cheese French Bread</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 13:07:26 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Classic]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878</guid>
		<description><![CDATA[I was in Whole Foods a while back and had a chance to taste several different kinds of cheese for this recipe. I think that&#8217;s one of the things I love about Whole Foods. Cheese&#8217;s are not something I&#8217;m very informed about. So, to get the chance to taste before buying is a real treat. [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Russian Leek and Cheese Bread</title>
		<link>http://www.thekneadforbread.com/2009/06/19/russian-leek-and-cheese-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/06/19/russian-leek-and-cheese-bread/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:02:23 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[russian bread]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=741</guid>
		<description><![CDATA[Here&#8217;s a delicious recipe that would be perfect as a meal on it&#8217;s own. A Russian Cheese bread made with fresh leeks and a mixture of cream cheese, ricotta and a soft goat cheese. I have to warn you, this is a very filling bread, so a small piece will go a long way. I [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Rustic Reuben Bread</title>
		<link>http://www.thekneadforbread.com/2009/04/03/rustic-reuben-bread/</link>
		<comments>http://www.thekneadforbread.com/2009/04/03/rustic-reuben-bread/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 03:49:11 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[reubun]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=580</guid>
		<description><![CDATA[I was planning to have a different recipe this week, but sadly it just wasn&#8217;t working for me. Have you ever had one of those ideas and you work and work on, but it just dies on you. Well, that&#8217;s what happened to me this week. I wanted to make these bunny tails for Easter. [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Three Cheese and Beer Quick Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2009/03/20/three-cheese-and-beer-quick-bread-recipe/</link>
		<comments>http://www.thekneadforbread.com/2009/03/20/three-cheese-and-beer-quick-bread-recipe/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 03:45:53 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Quick Bread]]></category>
		<category><![CDATA[beer. cheddar cheese]]></category>
		<category><![CDATA[cheesebread]]></category>
		<category><![CDATA[gruyere cheese]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[quickbread]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=557</guid>
		<description><![CDATA[This months, Bread Baking Days #18 is being hosted by Mansi at the Fun &#38; Food Blog. For those of you who don&#8217;t know what Bread Baking Day is all about. Well, it was first introduced by Zora of Kochtopf and this event is dedicated to bread. Each month a new theme is picked by [...]]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Bread Recipe</title>
		<link>http://www.thekneadforbread.com/2008/11/07/ham-and-cheese-bread/</link>
		<comments>http://www.thekneadforbread.com/2008/11/07/ham-and-cheese-bread/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 05:33:39 +0000</pubDate>
		<dc:creator>chuck</dc:creator>
				<category><![CDATA[Cheese Bread]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=227</guid>
		<description><![CDATA[Cheese breads are one of my favorites. The cheese really gives bread a full bodied flavor and wonderful aroma. It doesn&#8217;t seem to matter what kind of cheese you use, they all just seem to turn out amazing. If you remember back in April, I made some Semolina Panini buns, I used Boursin cheese in [...]]]></description>
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		<slash:comments>16</slash:comments>
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