I had some leftover Pesto sitting in the fridge calling out my name to be used up. I decided to use it in a bread. Well, it turned out beautiful with a savory flavor of the basil, roasted pine nuts, olive oil and Parmesan cheese. The color is stunning and the bread is filled with [...]

I was in Whole Foods a while back and had a chance to taste several different kinds of cheese for this recipe. I think that’s one of the things I love about Whole Foods. Cheese’s are not something I’m very informed about. So, to get the chance to taste before buying is a real treat. [...]

Here’s a delicious recipe that would be perfect as a meal on it’s own. A Russian Cheese bread made with fresh leeks and a mixture of cream cheese, ricotta and a soft goat cheese. I have to warn you, this is a very filling bread, so a small piece will go a long way. I [...]

I was planning to have a different recipe this week, but sadly it just wasn’t working for me. Have you ever had one of those ideas and you work and work on, but it just dies on you. Well, that’s what happened to me this week. I wanted to make these bunny tails for Easter. [...]

This months, Bread Baking Days #18 is being hosted by Mansi at the Fun & Food Blog. For those of you who don’t know what Bread Baking Day is all about. Well, it was first introduced by Zora of Kochtopf and this event is dedicated to bread. Each month a new theme is picked by [...]

Cheese breads are one of my favorites. The cheese really gives bread a full bodied flavor and wonderful aroma. It doesn’t seem to matter what kind of cheese you use, they all just seem to turn out amazing. If you remember back in April, I made some Semolina Panini buns, I used Boursin cheese in [...]