Posted in Buns, Sweet Breads on November 24th, 2009 18 Comments »
Warm, soft, sweet and full of flavor. These brioche style cinnamon buns are so good. I used brown sugar in the dough with a touch of cinnamon that adds a rustic sweet flavor. The cream cheese topping adds a richness as it melts over the cinnamon buns and seeps into the cracks of the buns. [...]
Posted in Buns, Sweet Breads on October 24th, 2009 22 Comments »
Here’s a beautiful loaf of bread, that’s not only stunning to look at, but delicious to eat. Coconut milk is a great substitute for cow’s milk in bread. The milk doesn’t have a strong flavor, but the hint of coconut is there. You can find a lot of quick bread recipes for coconut in them, [...]
Boy, this is one hot summer we’re having here in Vancouver. The heat wave is giving us temperatures around 95 to 100. Way to hot for me. Really, we’re not use to temperatures like this. It makes it very hard to bake in the kitchen these days. So, I decided to make something quick and [...]
Posted in Buns on July 31st, 2009 9 Comments »
Do you have a vegetable dish that you make for those special occasions, when all the family gets together? Well, this is the one, that our family is always looking forward to every Thanksgiving and Christmas. Even the kids love these mashed carrots and turnips, sweetened with a little brown sugar and enriched with butter. [...]
Posted in Buns, Savory Bread on July 24th, 2009 12 Comments »
I’m not a big fan of brown and multigrain rice. I find them to be a bit tasteless and bland. However I like to use them in breads, they add a wonderful texture.
I made some fried rice with a multigrain rice that I had purchased from the supermarket. One of the tricks to making a [...]
Posted in Buns on May 28th, 2009 40 Comments »
Yahooo!!!! BBQ season has finally come to Vancouver. We planted flowers set up the new BBQ and placed the patio furniture out. Now it’s time to get down to some serious barbecuing. I’m so excited to show you all my favorite Hamburger Bun recipe. These have to be the most flavorful Hamburger buns in the [...]
Posted in Buns, Savory Bread on February 20th, 2009 34 Comments »
The only way I’ll eat a baked potato is with tons of Sour Cream, melted Butter and chopped Chives smoothing the top of the potato. Sometimes I’ll add a little bacon bits too. I don’t know what it is about that combination, but it tastes amazing. It may not be the healthiest in the world, [...]
Posted in Buns on February 6th, 2009 66 Comments »
I bought some baking molds at http://www.novacartusa.com/mold.html around Christmas, with plans on using them for a recipe and the blog. I never did get around to baking with them. But, last week my wife wanted me to make something for a meeting she was having at work, for about ten people. I thought this would [...]
Posted in Buns on November 21st, 2008 26 Comments »
Here’s some soft classic dinner buns. Light as a feather with a soft texture, fragrant and golden brown. Just waiting to be gobbled up by family and friends this Thanksgiving or Christmas.
This recipe is very easy and fairly quick for a yeasty bread. I also like the time it takes to bake. Only 12 – [...]
Posted in Buns, Holiday Hints on July 26th, 2008 14 Comments »
Home home on the range … I remember singing that song as a kid sitting around the campfire with family and friends. My Mom, would pull out the guitar and we would all sing camp songs. These sourdough biscuits bring back those old memories. I can just see the Cowboy cook whipping up a batch [...]