Brown Sugar Cinnamon Buns
November 24th, 2009 by chuck
Warm, soft, sweet and full of flavor. These brioche style cinnamon buns are so good. I used brown sugar in the dough with a touch of cinnamon that adds a rustic sweet flavor. The cream cheese topping adds a richness as it melts over the cinnamon buns and seeps into the cracks of the buns. Be sure to add the topping as soon as they come out of the oven.
These buns are not like the sticky buns that are covered with caramel. These ones have a beautiful bottom that is almost like candy; with a slight crunch to them. The inside is filled with butter, brown sugar and cinnamon mixture that has melted into the dough. So good!!
For a step by step class for this great bread recipe Brown Sugar Cinnamon Buns click here.
For a printable bread recipe card of this Brown Sugar Cinnamon Buns click here.
For more free bread recipes go to our parent website at Cookingbread.com.
They look so good! Brown sugar gives more dimension to sweet treats…
Cheers,
Rosa
oh my god! they look really delicius! I love cynamon buns I must do this recipe. Thak you for sharing!
hello Chuck! haven’t been visiting you for a while, look at those buns, look sinfully delicious!
Delicious Buns! Thanks for the sweet treat.
those buns look delish!!…
I will try on the receipe soon.. thanks for sharing..
These look incredible, and the cream cheese topping is perfect!
Oh geez…..my downfall……..not making them….EATING THEM…and enjoying every delicious bite.
Those pictures make me want to go out in the kitchen and make this recipe post haste Chuck!
Carol
I refuse to be tempted. Hear me? Refuse!
Thannks fr the receipe.. I did bake some buns last week end & Success!!! (except for the sugar icing..but is not a big deal since we don’t really like those sugar frost
)
Can I bake the following morning? ann in indy
nothings better then hot tasty cinnamon bun!
Hi Chuck and Angela,
Hi there! I recently stumbled across your blog, I work for Foodista.com and I not sure if you have heard but we just announced a call for submissions for a food blogger cookbook contest, announced just this week!
For the next three months, food bloggers can submit their photography, writings, and original recipes to Foodista.com. The public can view all submissions on the website and vote for their favorites. That feedback and editors at both Andrews McMeel Publishing and Foodista.com will determine 100 entries chosen for inclusion in “The Foodista Best of Food Blogs Cookbook.” More info available here: http://www.foodista.com/blogbook.
You should totally enter your Brown Sugar Cinnamon Buns! It’s creative and original.
Good Luck!
You’ve got a great blog- and a great chance to win.
Oh baby!
Happy Christmas to you and the family!
I am NEW to your blog – but familiar with your website.
I must say, never have I enjoyed a blog as much as I have this one. Chuck, your techniques are amazingly inventive; the recipe descriptions (on the blog) are extremely inviting and Angela’s photos are wonderfully inspiring.
Thank you so much for sharing the beauty of your breads with us; what generous spirits you both are.
Most Warmly,
Sharon Anne
Just stopping by to see how you are doing and to wish you a Happy New Year!!
Looks soooo good! I love cinnamon buns. I posted the recipe I usually make on my own blog. Cinnamon buns are a delicious treat, though I don’t particularly like them with raisins.
Oh my goodness these cinnamon buns look amazing. I am drooling over my keyboard. Great blog!
My word, I LOVE cinnamon buns. Something about Home made cinnamon buns just makes me feel great inside. Amazing recipe and kudos to your blog!