Comments on: Pesto Bread

By: michelle

michelle — Tue, 22 Dec 2009 23:14:17 +0000

I really enjoyed the bread, and had a lot of fun doing the technique. I am a budding bread maker and I think I’ve found a new favorite thing to do!!!

Can’t wait to try more of your recipes.

Thanks,

Michelle

By: Molly

Molly — Tue, 22 Dec 2009 16:01:52 +0000

This is some of the best bread I’ve ever made or eaten! Thanks for the recipe (and pictures).

Thank you also for the technique. I can’t wait to try it with other fillings!

By: Eric

Eric — Tue, 15 Dec 2009 06:51:15 +0000

Hi,

Can the skim milk powder be subsituted with fresh milk? If so, would it be 2 cups excluding 2 cups of water?

Thanks!

By: Sarah

Sarah — Tue, 08 Dec 2009 12:29:16 +0000

Hello,

I can’t find skim milk powder(I live in Egypt), can I substitute it with full cream milk powder?

Thanks!

By: Jade

Jade — Mon, 30 Nov 2009 23:02:33 +0000

I loved this bread so much that I made it again this past weekend… only this time with Sundried Tomato Pesto. Try it. Amazing!

By: Virginia

Virginia — Wed, 25 Nov 2009 01:50:48 +0000

Incredible flavor and presentation. I made mine
into 6 mini loaves as there are only 2 of us now.

I think this is a great recipe to experiment shapes with as it is very pliable. Thanks from
one who grew up in the Okanagan Valley and now live in Las Vegas.

By: Jade

Jade — Mon, 23 Nov 2009 22:48:53 +0000

I made this amazing bread on the weekend for a family get together. My in-laws were so impressed and I’m not surprised. The marbelling effect of the pesto is just beautiful and the taste divine! Thank you for the inspiration and helping me to get some brownie points with the fam… hehe

By: Hilary

Hilary — Mon, 23 Nov 2009 20:54:33 +0000

What a gorgeous bread. Love the crouton idea above…

By: queen of string

queen of string — Sun, 22 Nov 2009 01:54:40 +0000

I used up some left over apple and msutard sauce in some of the dough and some edamame hummous in the rest and cooked each as a braid. Stunning and devoured by all. Made nice toasts too.

By: Kelly @ EvilShenanigans

Kelly @ EvilShenanigans — Fri, 20 Nov 2009 20:00:40 +0000

That looks fantastic! OMG … can you imaging pesto bread croutons?? Because I can …