Warm, soft, sweet and full of flavor. These brioche style cinnamon buns are so good. I used brown sugar in the dough with a touch of cinnamon that adds a rustic sweet flavor. The cream cheese topping adds a richness as it melts over the cinnamon buns and seeps into the cracks of the buns. [...]

I had some leftover Pesto sitting in the fridge calling out my name to be used up. I decided to use it in a bread. Well, it turned out beautiful with a savory flavor of the basil, roasted pine nuts, olive oil and Parmesan cheese. The color is stunning and the bread is filled with [...]