Sauerkraut Rye Sandwich Bread

October 17th, 2009 by chuck

sauerkraut rye sandwich bread

It’s amazing what you can put into a bread. If you think about it, what ever you put in a sandwich you can put into a loaf of bread. Well … Ok, maybe not meatloaf. That would not make a good bread.

But, Sauerkraut is perfect. It gives the bread a sourdough flavor, without a strong sauerkraut flavor. Just be sure to remove the juice from the sauerkraut. I also found this bread to be better after it has cooled. The texture is wonderful and perfect for any sandwich.

sauerkraut rye bread slices

For a step by step class for this great bread recipe Sauerkraut Rye Sandwich Bread click here.

For a printable bread recipe card of this Sauerkraut Rye Sandwich Bread click here.

For more free bread recipes go to our parent website at Cookingbread.com.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • StumbleUpon
  • MisterWong.DE
  • Reddit
  • Sk-rt
  • Technorati
  • YahooMyWeb

Posted in Savory Bread | 6 Comments �

6 Responses to “Sauerkraut Rye Sandwich Bread”

  1. on 17 Oct 2009 at 5:25 am   Rosa

    That is an interesting bread! It must be very fragrant and so scrumptious! Perfect to make pastrami sandwiches…

    Cheers,

    Rosa

  2. on 17 Oct 2009 at 8:40 am   Trish

    Very interesting indeed. I know that a good German cake recipe I like uses sauerkraut so why not! Being German myself…I will give it thumbs up automatically! But seriously…this does look good and I am sure it adds so much to the moistness of the bread. Another great recipe indeed!

  3. on 18 Oct 2009 at 9:30 pm   Nikki

    Oh my, this sounds like a great use for sauerkraut (which I can’t get enough of, I love the stuff)…and since my friends and I have missed the opportunity to plan Oktoberfest by about a month (it’s usually in September) and October is almost over, we’re planning a “German Food in November just because…” meal–this will be a perfect thing to add to our menu. I can’t wait to try it.

  4. on 19 Oct 2009 at 9:29 am   Lori @ RecipeGirl

    Hi Chuck- adding sauerkraut to bread sounds like an interesting idea! We have a cousin who is nuts about sauerkraut, so I’m thinking this might make a good hostess gift next time we visit their home for dinner! I started up a new blog (a 2nd one) last week, and today’s featured recipe is bread! Check it out- http://www.CulinaryCovers.com.

  5. on 02 Nov 2009 at 10:57 am   Jake Barnes

    LOVLY AND I WOULD NICE NICE NICE

  6. on 14 Jan 2010 at 8:46 pm   Matt M

    Very very nice!

    I absolutely love making my own bread and find it much easier when I use a Panasonic bread maker.

Trackback URI |