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	<title>Comments on: Onion and Cheese French Bread</title>
	<atom:link href="http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/</link>
	<description>Bread recipes</description>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-6063</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 28 Nov 2009 12:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-6063</guid>
		<description>Hello, 
I really enjoy bread and I&#039;m just starting to learn the art of bread making. I&#039;ve found your blog and website of great help for a begginer.
I love your recipes, you&#039;ve got a vast variety of really interesting recipes, that I intend to try.
I&#039;ve only tried two of your recipes so far, the Babka, I followed the recipe step by step but the dough was so very wet at the end I had to add more flour (like a whole cup) because it was sticking to everything and everywhere.

Now I&#039;m waiting for the second rise of this recipe (the onion french bread) but I&#039;ve found two problems, you&#039;ve mentioned to add salt but you haven&#039;t given the exact amount which led me to add just 1 teaspoon, I hope that&#039;s okay.
One more thing, I added much less flour! The dough was getting so dry, so I decided not to add the rest of the flour which was about 3/4 Cup!
Please, let me know if I&#039;m doing something wrong. I&#039;ll appreciate it.  

Best Regards,
Sarah</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I really enjoy bread and I&#8217;m just starting to learn the art of bread making. I&#8217;ve found your blog and website of great help for a begginer.<br />
I love your recipes, you&#8217;ve got a vast variety of really interesting recipes, that I intend to try.<br />
I&#8217;ve only tried two of your recipes so far, the Babka, I followed the recipe step by step but the dough was so very wet at the end I had to add more flour (like a whole cup) because it was sticking to everything and everywhere.</p>
<p>Now I&#8217;m waiting for the second rise of this recipe (the onion french bread) but I&#8217;ve found two problems, you&#8217;ve mentioned to add salt but you haven&#8217;t given the exact amount which led me to add just 1 teaspoon, I hope that&#8217;s okay.<br />
One more thing, I added much less flour! The dough was getting so dry, so I decided not to add the rest of the flour which was about 3/4 Cup!<br />
Please, let me know if I&#8217;m doing something wrong. I&#8217;ll appreciate it.  </p>
<p>Best Regards,<br />
Sarah</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kaamir</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5941</link>
		<dc:creator>Kaamir</dc:creator>
		<pubDate>Sun, 18 Oct 2009 08:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5941</guid>
		<description>This bread looks great! I can&#039;t believe I&#039;ve never seen this blog before.</description>
		<content:encoded><![CDATA[<p>This bread looks great! I can&#8217;t believe I&#8217;ve never seen this blog before.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: farida</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5938</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Sat, 17 Oct 2009 03:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5938</guid>
		<description>Hello Chuck. Haven&#039;t been here for ages. Missed your breads. This one looks so good! I have never tried a Marichal cheese in my life. Sounds intriguing:) Bookmarking the recipe. Looks like I&#039;ll need a separate folder to hold printouts from your blog:) What can I do? They are irresistible, especially for a bread monster like me:)</description>
		<content:encoded><![CDATA[<p>Hello Chuck. Haven&#8217;t been here for ages. Missed your breads. This one looks so good! I have never tried a Marichal cheese in my life. Sounds intriguing:) Bookmarking the recipe. Looks like I&#8217;ll need a separate folder to hold printouts from your blog:) What can I do? They are irresistible, especially for a bread monster like me:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5935</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 15 Oct 2009 18:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5935</guid>
		<description>I found your blog earlier this week when browsing recipes. Today I pulled it up again to check your beet bread recipe, and... I ended up spending 45 minutes looking through every single entry. :)

You have some of the most inventive bread recipes I&#039;ve ever seen! And the pictures really are beautiful. 

So... I&#039;m baking the beet bread this weekend. And I&#039;m bookmarking your blog right now. Well done. You&#039;ll be seeing more of me.</description>
		<content:encoded><![CDATA[<p>I found your blog earlier this week when browsing recipes. Today I pulled it up again to check your beet bread recipe, and&#8230; I ended up spending 45 minutes looking through every single entry. <img src='http://www.thekneadforbread.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>You have some of the most inventive bread recipes I&#8217;ve ever seen! And the pictures really are beautiful. </p>
<p>So&#8230; I&#8217;m baking the beet bread this weekend. And I&#8217;m bookmarking your blog right now. Well done. You&#8217;ll be seeing more of me.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5924</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 08 Oct 2009 16:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5924</guid>
		<description>Bookmarked!</description>
		<content:encoded><![CDATA[<p>Bookmarked!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: verusch</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5920</link>
		<dc:creator>verusch</dc:creator>
		<pubDate>Sun, 04 Oct 2009 16:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5920</guid>
		<description>It&#039;s amazing! I made it now and I love it!!!!! Thanks for the recipe. Your blog is fantastic!</description>
		<content:encoded><![CDATA[<p>It&#8217;s amazing! I made it now and I love it!!!!! Thanks for the recipe. Your blog is fantastic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: COZY KITCHEN BY THE SEA</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5914</link>
		<dc:creator>COZY KITCHEN BY THE SEA</dc:creator>
		<pubDate>Sat, 03 Oct 2009 17:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5914</guid>
		<description>I LOVE YOUR BLOG.
TOTALLY INSPIRING.</description>
		<content:encoded><![CDATA[<p>I LOVE YOUR BLOG.<br />
TOTALLY INSPIRING.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ecath</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5912</link>
		<dc:creator>ecath</dc:creator>
		<pubDate>Sat, 03 Oct 2009 14:39:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5912</guid>
		<description>i looooove cheese!</description>
		<content:encoded><![CDATA[<p>i looooove cheese!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elra</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5909</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Sat, 03 Oct 2009 04:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5909</guid>
		<description>Oh, how delicious. I love the cheese in there.</description>
		<content:encoded><![CDATA[<p>Oh, how delicious. I love the cheese in there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisaiscooking</title>
		<link>http://www.thekneadforbread.com/2009/10/02/onion-and-cheese-french-bread/comment-page-1/#comment-5907</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekneadforbread.com/?p=878#comment-5907</guid>
		<description>The cheese sounds delicious! This is a great bread to enjoy with a glass of wine.</description>
		<content:encoded><![CDATA[<p>The cheese sounds delicious! This is a great bread to enjoy with a glass of wine.</p>
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