Archive for October, 2009

Coconut Bread

Here’s a beautiful loaf of bread, that’s not only stunning to look at, but delicious to eat. Coconut milk is a great substitute for cow’s milk in bread. The milk doesn’t have a strong flavor, but the hint of coconut is there. You can find a lot of quick bread recipes for coconut in them, [...]

Sauerkraut Rye Sandwich Bread

It’s amazing what you can put into a bread. If you think about it, what ever you put in a sandwich you can put into a loaf of bread. Well … Ok, maybe not meatloaf. That would not make a good bread. But, Sauerkraut is perfect. It gives the bread a sourdough flavor, without a [...]

I was in Whole Foods a while back and had a chance to taste several different kinds of cheese for this recipe. I think that’s one of the things I love about Whole Foods. Cheese’s are not something I’m very informed about. So, to get the chance to taste before buying is a real treat. [...]