Comments on: Asian Multigrain Rice Buns

By: WizzyTheStick

WizzyTheStick — Sat, 10 Oct 2009 03:39:00 +0000

What a lovely idea for using up leftover fried rice! Brown rice does take some getting used to but I use it all the time now for health reasons. It has a slighty nutty flavour. One of my favourite ways to prepare it is to season it with jerk spices and pigeon peas. The whole family loves it this way. I have a recipe for it on my blog if you are interested.

By: Trish

Trish — Sun, 04 Oct 2009 15:49:59 +0000

Two great ideas in one post….first…the using of rice in bread. This is a ‘never heard of before’ for me….I shall have to try it. Second…what a great tip about putting the rice in the fridge overnight before frying it. I can see exactly how that would make a difference. Thanks for the post.

By: Nadav Perez

Nadav Perez — Sun, 04 Oct 2009 07:49:46 +0000

looks great. goes directly to the ‘to do’ list.

By: Cynthia

Cynthia — Fri, 31 Jul 2009 03:48:46 +0000

You are a genius!

By: Ramya Kiran

Ramya Kiran — Tue, 28 Jul 2009 09:21:59 +0000

Wow, they look so healthy and delicious. This is a must try recipe. Bookmarked!

By: Aparna

Aparna — Sun, 26 Jul 2009 04:11:09 +0000

As an Indian, rice is a daily feature.Last year I discovered it could be made into bread, so now I can have my rice in my bread!:)

I’ve never made rice bread with fried rice before. It looks very colourful. I shall try this next time and can already imagine how good its going to be.

By: elra

elra — Sat, 25 Jul 2009 12:56:38 +0000

Very unique and delicious looking bread.

By: pigpigscorner

pigpigscorner — Sat, 25 Jul 2009 08:01:17 +0000

Putting fried rice in bread? Very interesting! Sounds wonderful.

By: Hélène

Hélène — Sat, 25 Jul 2009 05:35:16 +0000

This is such an interesting bread. I love multigrain.

By: The Duo Dishes

The Duo Dishes — Fri, 24 Jul 2009 17:31:22 +0000

Must keep the bread moist and soft with cooked rice. You always have good ideas.