Comments on: Maple Cornmeal Biscuits

By: flampen

flampen — Sun, 06 Dec 2009 21:38:55 +0000

Used your recipe the other day for both the biscuits and gravy, it was great. The biscuits were awesome, texture, taste, aroma, everything about them was excellent. The only critique I will do next time is use much less thyme and omit the butter in the gravy. It was great though, thank you. Your sundried tomatoe bread was good too! I made a sudried tomatoe and garlic aoili with it, excellent!

By: carl

carl — Wed, 22 Jul 2009 02:33:06 +0000

The biscuits are delicious–my only error was not to use a razor-sharp knife; as a consequence my biscuits were not as high on the edges as in the center (or yours are in the picture). Next time I’ll try a pizza cutter. But the flavor is wonderful, and the cornmeal texture is heavenly. I used Kerrygold butter and an organic Grade B maple syrup. They seem a bit sweet, however, for a gravy, especially one with garlic notes. But next time I make them I’ll do the gray, too!

By: sarah

sarah — Sat, 11 Jul 2009 05:52:06 +0000

You know you are reading a great blog when you favorite it and see that you already have it in your favorites
Those biscuits… YUM! and what a great snapshot of them. I could frame it.

By: Kristina

Kristina — Fri, 10 Jul 2009 20:50:08 +0000

I didn’t think it was possible to make biscuits and gravy look elegant, but you managed it. Beautiful photos.

By: Cakespy

Cakespy — Wed, 08 Jul 2009 20:06:06 +0000

These sound amazing. I really want to try this one out–consider it on my to-do list!

By: zoe

zoe — Wed, 08 Jul 2009 19:48:52 +0000

Biscuits and gravy, a match made in heaven!

By: pigpigscorner

pigpigscorner — Wed, 08 Jul 2009 16:00:08 +0000

love the layers and how you splatter gravy on it! yum yum!

By: Xiaolu

Xiaolu — Tue, 07 Jul 2009 02:30:49 +0000

I’ll have to try this — my boyfriend has been begging me to make biscuits n sausage gravy.

By: The Duo Dishes

The Duo Dishes — Mon, 06 Jul 2009 19:49:40 +0000

The sausage gravy is a perfect pair! Sweet and savory=good.

By: Ariel

Ariel — Sun, 05 Jul 2009 16:17:08 +0000

These look great. You should know though that Deacon’s Corner a new breakfast place in Vancouver on Main and Alexander, has pretty darn good biscuits and gravy.