Smoked Salmon Mini Loaves

May 7th, 2009 by chuck

Smoked Salmon Mini Loaf

I’m very fortunate to be living on the West Coast of beautiful British Columbia. If you ever get the chance to visit here you will see some of the most gorgeous and stunning scenery in the world. We have many cruise ships that come through our port each year with many of the visitors saying that Vancouver has one of the best ( if not the best ) skylines in the world. On a clear day when the snow topped mountains are visible, Vancouver becomes a breathtaking experience.
Smoked Salmon
We’re also very lucky to have the Pacific Ocean on our door step and a very large salmon run every year. If you go to some of the local streams in the summer/fall all you will see is red from the salmon spawning. It’s an amazing sight to see. Smoked salmon is very popular here and very reasonably priced. I just love the deep rich color of the salmon after smoking and the flavor is not so fishy anymore.
Smoke_ Salmon Mini Loaf
My parents are very active in the aboriginal community here. They always seem to be off on some potluck filled with amazing native foods. A friend of my mom’s gave her this recipe to give to me. She thought that the visitors to my website and blog would like these tasty smoked salmon treats. I did make a few small changes to the recipe and made them into mini loaves. The rye flour really adds a wonderful texture. The fresh dill and smoked salmon with the lemon juice is a perfect combination in these mini loaves. Each loaf is topped with a little cream cheese, fresh dill and lemon zest that really add to the flavor of these smoked salmon loaves. Hope you give them a try.

Cream Cheese and Dill

Smoked Salmon Bread

For a step by step class for this great bread recipe Smoked Salmon Mini Loaves click here

For a printable bread recipe card of this Smoked Salmon Mini Loaves click here
For more free bread recipes go to our parent website at Cookingbread.com
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Posted in Quick Bread | 25 Comments �

25 Responses to “Smoked Salmon Mini Loaves”

  1. on 07 May 2009 at 11:11 pm   sig

    Wow, what a great bread, made with all my favorite ingredients. Gotta try this one sometime!

  2. on 07 May 2009 at 11:18 pm   Irene

    Wowza, these look delicious! What a great recipe, thank you for sharing!

  3. on 07 May 2009 at 11:23 pm   rachel

    A bread of great flavours.

  4. on 07 May 2009 at 11:43 pm   sara

    Wow, these look awesome! Yum. :)

  5. on 08 May 2009 at 12:18 am   karen

    Oh, this is too good not to try! Also on the west coast.

  6. on 08 May 2009 at 12:53 am   shannon

    I am ready to run out and grab some smoked salmon from Granville Island! Yum :)

  7. on 08 May 2009 at 1:04 am   elra

    THis look very tasty indeed. I love the smoke salmon in there, and also like the cream cheese topping.

  8. on 08 May 2009 at 2:48 am   Lien

    My mouth is watering, what a great looking rolls.
    Can’t believe there’s salmon as red as that, you’re so lucky getting to try it so fresh! (love your blog)

  9. on 08 May 2009 at 3:20 am   Rosa

    Awesome! These mini loaf must be addictive! Wow, that smoked salmon is beautiful…

    Cheers,

    Rosa

  10. on 08 May 2009 at 9:31 am   lisaiscooking

    The salmon looks incredible, and the mini loaves too! Salmon with dill and lemon is so great together.

  11. on 08 May 2009 at 10:32 am   Sophie

    Waw,……what a beaty of a delicous bread!!! Yummie!
    Lovely enjoyed with a good glass of Sauvignon Blanc!! Yum!!

  12. on 08 May 2009 at 2:02 pm   The Duo Dishes

    Mmmm, you can keep your bagels and lox. A bit of this bread with cream cheese is more than enough!

  13. on 08 May 2009 at 3:35 pm   pigpigscorner

    Wow, it looks and sounds so good! Love your breads!

  14. on 08 May 2009 at 6:00 pm   SuperChef

    soo flavourful!!!

  15. on 08 May 2009 at 11:58 pm   Kathy - Cooking On the Side

    Wow, I haven’t seen smoked salmon actually baked into bread before but I love the concept!

  16. on 09 May 2009 at 1:59 am   Cham

    What a deep rich festive color for the fish! The bread is an unusual one!

  17. on 09 May 2009 at 3:30 pm   Trish

    Wonderful! yes…I have some of that smoked salmon from our beautiful west coast in my fridge right now…. I would not have ever dreamed of it in bread…so thanks…and thanks to your mom’s friend for sharing it with us!

  18. on 11 May 2009 at 12:54 pm   Sara

    I am so excited to try this. I love smoked salmon!

  19. on 12 May 2009 at 1:23 pm   Cynthia

    You know this has been bookmarked right?

  20. on 12 May 2009 at 4:36 pm   Nirvana

    I know I’ve said this before but I love your blog — the pictures are GORGEOUS and the recipes are so unique and delicious. Great work as always!

  21. on 12 May 2009 at 7:01 pm   unconfidentialcook.com

    I lovelovelove smoked salmon…and these loaves are so beautiful, just perfect. How absolutely fantastic. Thank you!

  22. on 13 May 2009 at 10:14 am   Rosie

    WOW the salmon looks incredible and I just adore those little bread loaves!

  23. on 14 May 2009 at 11:16 am   gastroanthropologist

    My Norwegian husband is going to a backflip when I made these!

  24. on 05 Jun 2009 at 1:08 am   nona

    hi, i have two questions. the first is what size are the mini-loaf pans – are they 5×3 or 4inch?
    second, do these freeze?
    it looks great
    thanks in advance

  25. on 05 Jun 2009 at 9:07 am   chuck

    Hi Nona,

    thanks for asking the question again. I get so much email, that I think I’ve responded to a question when really I missed it. So sorry!!

    I used the 4 inch mini by 1 1/2 loaf pans. You could also do them in muffin tins if you would like. As far as freezing them … well, nothing ever lasts long enough around here to freeze lol. But, I really don’t see any problems with freezing these. Like most quick bread they freeze great.

    Thanks again Nona!

    Take care,

    Chuck

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