Tomato Bread

April 24th, 2009 by

Tomato Bread

Well, as you can see I’m on this roasting kick these days. Everyone loves tomatoes in a sandwich, so why not place roasted tomatoes into the bread itself. I’m using these tasty trio-colored tomatoes. I cut them into wedges with a little crushed garlic, olive oil, thyme and freshly ground salt and pepper then roasted them in a 300 degree over for about 1 hour. This really intensifies the flavor and color of the tomatoes.
tomato
The bread is a perfect sandwich bread with a soft and delicious interior and a tasty crisp crust. I thought the addition of rye flour and the semolina would be a great accompaniment with the roasted tomatoes. The color of this bread is a light orange from the different colored tomatoes. It makes a wonderful and tasty bread with a slight tomato flavor that would make the best sandwiches for any summer lunch.

tomato_bread_inside

For a step by step class for this great bread recipe Tomato Bread click here

For a printable bread recipe card of this Tomato Bread click here
For more free bread recipes go to our parent website at Cookingbread.com
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Posted in Savory Bread | 37 Comments �

37 Responses to “Tomato Bread”

  1. on 24 Apr 2009 at 1:00 am   Rosa

    Oh, what a magnificent bread! I love that smooth interior! Your shots are beautiful!

    Cheers,

    Rosa

  2. on 24 Apr 2009 at 1:53 am   Sophie

    MMMMM..A magnificent tomato bread!! Looks delicious!! Thanks!

  3. on 24 Apr 2009 at 2:02 am   Irene

    Loooooovely! I love those tomatoes!

  4. on 24 Apr 2009 at 2:11 am   shannon

    Fantastic shots! I can’t wait for my tomatoes this summer to bake into this bread. I think roasted garlic would be great with the tomatoes as well.

  5. on 24 Apr 2009 at 7:48 am   Asha

    Gorgeous bread, I can imagine the taste!

  6. on 24 Apr 2009 at 7:51 am   Katie

    BEAUTIFUL! what a great use for those gorgeous tomatoes, too!

  7. on 24 Apr 2009 at 8:04 am   Ben

    WOW! I love every single shot and the bread just sounds amazing. Very nice :)

  8. on 24 Apr 2009 at 8:23 am   Mark Wisecarver

    Very nice ;-)

  9. on 24 Apr 2009 at 9:58 am   lisaiscooking

    Your bread looks incredible, and those tomatoes, wow! Delicious.

  10. on 24 Apr 2009 at 10:01 am   Ginny

    Oh yummy! I love it! :)

  11. on 24 Apr 2009 at 12:59 pm   Aparna

    That’s a wonderful idea and a most gorgeous looking bread.
    Never seen roasted tomatoes look so good. Your pictures are excellent.

  12. on 24 Apr 2009 at 1:23 pm   Anjie

    Ooh la la!

  13. on 24 Apr 2009 at 1:37 pm   The Duo Dishes

    Just imagine the flavorful panzanella you could make with this!

  14. on 24 Apr 2009 at 2:15 pm   rachel

    This I definitely need to try

  15. on 24 Apr 2009 at 3:20 pm   Memoria

    I want to thank you for your step-by-step photos. I know it is a lot of extra work, and I am grateful for your efforts. This bread looks absolutely awesome!

  16. on 24 Apr 2009 at 5:23 pm   Kerstin

    What a great idea – I love it!

  17. on 24 Apr 2009 at 7:06 pm   elra

    How beautiful and delicious sounding recipe. Crumbs look moist and perfect.
    Cheers,
    elra

  18. on 24 Apr 2009 at 9:25 pm   Roossy Tirta

    Beautiful tomato bread and I love the pictures!

  19. on 24 Apr 2009 at 9:35 pm   unconfidentialcook.com

    Another beauty!

  20. on 25 Apr 2009 at 1:17 am   Divya Vikram

    Love the tomato flavors in bread!

  21. on 25 Apr 2009 at 7:37 am   Bridget

    Oh, I love this! My husband proposed to me over a loaf of Tomato Basil bread. ♥ I’ll have to make this!

  22. on 25 Apr 2009 at 12:16 pm   May

    Love tomato breads! This looks really really good! :)

  23. on 25 Apr 2009 at 1:56 pm   RecipeGirl

    Hey Chuck! Haven’t visited in a while. This looks great. I made a tomato basil bread a couple of weeks ago that I used for grilled cheese sandwiches. It was good, but it used canned tomatoes. I can only imagine what roasted tomatoes would have done to it! Delicious!

    btw- the link to my site in your blogroll is a link to my old blog address. fyi if you’d like to change. Have a good weekend!

  24. on 25 Apr 2009 at 7:56 pm   Jude

    I like the subtle orange hue that the tomatoes give the bread. Great photos!

  25. on 26 Apr 2009 at 4:29 pm   Trish

    Oh Oh Oh…I wish I had more time this weekend to make this. This looks terrific and I am sure it would taste equally as good.

  26. on 26 Apr 2009 at 8:23 pm   sweetbird

    This is some incredibly sexy bread.

  27. on 27 Apr 2009 at 3:31 am   Elissa

    Just discovered your site, and I love your photography. This loaf looks fantastic. I might throw in some basil and try it this week!

  28. on 27 Apr 2009 at 4:48 pm   Cham

    Lovely texture of the bread.

  29. on 28 Apr 2009 at 3:33 am   gattina

    Chuck, your blog is really really wonderful… from the professional photography, the unique ingredients, to every incredibly good-looking bread… I definitely would love to try one of your great recipes.

  30. on 28 Apr 2009 at 9:01 pm   patsyk

    I’ve fallen in love with roasted tomatoes lately… I can imagine what wonderful sandwiches this bread would make! Simply delicious!

  31. on 28 Apr 2009 at 9:50 pm   Hélène

    Never seen a tomato bread but this looks really like a great one. Beautiful pics.

  32. on 28 Apr 2009 at 10:56 pm   ttfn300

    this sounds amazing, will have to try sometime!

  33. on 30 Apr 2009 at 9:23 am   Clabby

    Hi I am going to try this and was just wondering what type of yeast you mean by ‘instant’. Is it fast-acting, easy-blend or active dried (or does it matter)? Thanks.

  34. on 30 Apr 2009 at 2:09 pm   Cakespy

    I want some of this…now! What a great idea.

  35. on 01 May 2009 at 4:47 pm   Biz

    wonderful idea!! I love roasting my tomatoes for salsa – gives it just another depth of flavor. And what’s not to love about bread??!!

  36. on 02 May 2009 at 9:32 pm   Kiki Yulyaningsih

    Gosh the bread looks so delicious and what beautiful photos you took!

  37. on 06 Jun 2009 at 11:05 am   Tara

    Wow! You take some amazing photos! Everything looks so incredible! Thanks for the all the great inspiration!

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