Comments on: 8 Grain Whole Wheat Bread

By: Eva

Eva — Thu, 18 Jun 2009 00:00:11 +0000

Yes, please tell us which grains you mean! I have no idea what you mean when you say “8 grain” besides that eight grains are presumably involved.

By: Bobbi

Bobbi — Tue, 12 May 2009 21:38:39 +0000

I baked this today. It turned out really nice, and I didn’t use a baking stone. I divided the dough in thirds, put one third in the freezer for another day – we’ll see how that turns out. With another I added some cinnamon, raisins and walnuts, and baked one plain. It had really good texture, was chewy without being too heavy, just like I like!

By: Emelia

Emelia — Fri, 01 May 2009 19:14:13 +0000

I am also wondering what grains to use in this recipe – I am not familiar with an 8 grain mix, but then again it might not be available in the UK?
Also can anyone tell me if this recipe (and the others) without using a baking stone??!
Thanks!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 15 Apr 2009 22:01:52 +0000

That came out beautifully! I love multi-grain bread, yum.

By: Ophir Ramz

Ophir Ramz — Tue, 14 Apr 2009 23:49:40 +0000

I love bread. I’ve been looking for the Mexican Bollillo recipe. Not the most common bolillo, but the one they make in Guadalajara for Tortas Ahogadas.

By: Hélène

Hélène — Tue, 14 Apr 2009 02:00:58 +0000

I love your bread, I’m sure it’s delicious.

By: Irene

Irene — Mon, 13 Apr 2009 22:27:18 +0000

It’s a lovely bread, I can’t wait to make it! I always think it’s funny that people say bread takes a long time to make – 90% of that time it’s just resting and doing its own thing!

By: Stefanie

Stefanie — Mon, 13 Apr 2009 14:30:36 +0000

That looks very good! I love whole grain breads, and this long resting periodes produce always such a gain on flavor, that its worth the time. Another recipe for my “What I want to bake” list.
Happy Easter!

By: Sophie

Sophie — Mon, 13 Apr 2009 13:10:44 +0000

MMMMM…This bread looks delicious!! I will have to make it!!

By: Maya

Maya — Mon, 13 Apr 2009 12:26:22 +0000

Totally worth the time!