Rustic Reuben Bread

April 3rd, 2009 by

reuben_5

I was planning to have a different recipe this week, but sadly it just wasn’t working for me. Have you ever had one of those ideas and you work and work on, but it just dies on you. Well, that’s what happened to me this week. I wanted to make these bunny tails for Easter. They were going to be  small round doughnuts with a marshmallow filling inside. The marshmallows were dipped in butter and then rolled in brown sugar, ground almonds and a little cinnamon. Then deep fried in oil. The problem was the marshmallow would blow out the sides lol. That wasn’t going to work. So, I decided to try and bake them instead. I didn’t like the look after they were baked. I then decided to coat the outside with the butter, brown sugar, ground almonds and cinnamon also. I just wasn’t happy with the results.

reuben_41

So, here I am … time to post another unique recipe and nothing for all the hard work I did this week. Thank goodness I had a backup for such an occasion, and here it is, a rustic Reuben bread filled with Corned Beef, Havarti cheese and Sauerkraut. It’s delicious and would be perfect for a picnic or lunch for a large group.  I really don’t have much to say as I wasn’t planning on putting this recipe up till later in the summer. I know it’s not an Easter bread, but what can you do?

For a step by step class for this great bread recipe Rustic Reuben Bread click here

For a printable bread recipe card of this Rustic Reuben Bread click here
For more free bread recipes go to our parent website at Cookingbread.com
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Posted in Cheese Bread | 28 Comments �

28 Responses to “Rustic Reuben Bread”

  1. on 04 Apr 2009 at 1:28 am   Trish

    Oh my oh my….I am rather glad (sorry) that your other creation did not make it to a post as this looks simply divine…and I am dying to make some. Trouble is I am off to the land of the wheat…the prairies…to see family. So off to some homemade Paska for a few days. Thanks for your inspiring posts …. I can’t wait to come back and try this.

  2. on 04 Apr 2009 at 2:56 am   MyKitchenInHalfCups

    What a really fun idea! Beautiful!

  3. on 04 Apr 2009 at 4:33 am   Rosa

    Stuffed bread, wow, that’s so scrumptious! I’m drolling…

    Cheers,

    Rosa

  4. on 04 Apr 2009 at 6:38 am   Sophie

    Wow, this bread looks fabulous!!! yum yum yum ,….!!!

  5. on 04 Apr 2009 at 8:13 am   Bridget

    I think you “bake up” bread looks amazing! And, yes, that happens to me, too. It’s so disappointing when what is in your head doesn’t match what came out of the oven. :)

  6. on 04 Apr 2009 at 10:11 am   lisaiscooking

    This would be great for a picnic! And, the doughnut marshmallow combo sounds great even if it didn’t work out yet.

  7. on 04 Apr 2009 at 10:40 am   Stephanie

    This look so yummy. Everything already inside? Wow… can’t wait to try making this.

  8. on 04 Apr 2009 at 11:59 am   Kerstin

    I’m sorry your experiment didn’t work out – that happens to me all too often. Love your reuben bread though, my hubby would gobble the whole loaf up!

  9. on 04 Apr 2009 at 1:35 pm   Sara

    Sorry the bunnies didn’t come out, they sure sound cute. But this reuben bread looks amazing!

  10. on 04 Apr 2009 at 4:13 pm   Amy Doyle

    I am so gald you posted this. Easter Day will be a day full of church then home. No big family dinner or party. So this will be something special for the hubby and kiddo for a nice Easter Evening at home. Can I make this the night before and bake it when we get home from church?

  11. on 04 Apr 2009 at 8:12 pm   Shelly

    This looks great, Chuck! I love reubens, so this is right up my alley.

  12. on 05 Apr 2009 at 1:43 am   Lexi

    This looks so scrumptious! Perfect for autumn afternoon picnics down in this part of the world. I’m sure the bunny tails will work out at some stage – maybe for next easter? In the meantime, this will more than suffice. Thanks!

  13. on 05 Apr 2009 at 10:41 am   alexandra

    Oh wow. This sandwich looks fabulous. I’m sorry your marshmallow recipe didn’t work out, but if this sandwich is the result, indirectly, of a failed experiment, I’m not that sorry :) And your breads all look so tempting — those beet bread and beer bread recipes are calling my name.

  14. on 05 Apr 2009 at 10:46 am   Mary

    This looks like so much fun I can’t wait to give it a try.

  15. on 05 Apr 2009 at 11:33 am   grace

    although your exploding marshmallow balls sound heavenly, this isn’t too shabby either. very nice, chuck!

  16. on 05 Apr 2009 at 2:11 pm   Divya Vikram

    Scrumptious n yummy!

  17. on 06 Apr 2009 at 10:16 am   Rosie

    Oh this reuben bread does looks so scrumptious!

  18. on 06 Apr 2009 at 8:06 pm   The Duo Dishes

    This is a meal in one bite…sur la pouce as the French say. We’d die for a big ‘ol braid of this.

  19. on 06 Apr 2009 at 8:38 pm   Cynthia

    Sorry to hear of your frustrations in the kitchen.

  20. on 06 Apr 2009 at 9:32 pm   unconfidentialcook.com

    I’m still trying to get over that fab beet bread and the Reuben. You’re killing me! This looks so good….

  21. on 07 Apr 2009 at 12:40 am   RecipeGirl

    I have those disasters too… bunny tails would have definitely been cute!

    I’ve had a recipe for a Reuben bread for a long time now that I’ve never tried. Looks great!

  22. on 07 Apr 2009 at 3:23 pm   Nirvana

    This bread looks out of this world… seriously, SO GOOD! :)

  23. on 07 Apr 2009 at 11:31 pm   maris

    Wow, this looks like a meal in itself. YUM! What a great, delicious idea.

  24. on 09 Apr 2009 at 10:32 am   ThePurpleFoodie

    This bread is go gorgeous! I have been gaping at the photo for a while now. Bookmarked!

  25. on 10 Apr 2009 at 5:12 pm   Aran

    beautiful bread!

  26. on 16 Apr 2009 at 11:18 pm   Leah

    Hey Chuck! I feel your pain. As the saying goes, “The best-laid plans of mice and men often go awry.” Or, as in your case, go rye. You won’t be hearing any complaints from me!

  27. on 31 Jul 2009 at 2:53 pm   My Food and Life Encounters

    http://fortheloveofkidsandfood.blogspot.com/2009/05/reuben-bread.html

    Check it out!!

    I love love love your site! You guys rock!!!

  28. on 17 Aug 2009 at 9:26 pm   Mary Ann

    Made this bread Saturday nite for a moving party on Sunday – Absolutely perfectly yummy! And so handy – only one knife! Everyone loved it – then we started thinking of variations…
    Roast Beef, Swiss & caramelized onions
    Chicken, Monterey Jack & Salsa/Guacamole
    Kielbasa, Cheddar & sauerkraut
    Gorgeous recipes & photography! Looking forward to trying many more.

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