Posted in Savory Bread on April 24th, 2009 37 Comments »
Well, as you can see I’m on this roasting kick these days. Everyone loves tomatoes in a sandwich, so why not place roasted tomatoes into the bread itself. I’m using these tasty trio-colored tomatoes. I cut them into wedges with a little crushed garlic, olive oil, thyme and freshly ground salt and pepper then roasted [...]
Posted in Quick Bread on April 17th, 2009 21 Comments »
Well, I hope everyone had a wonderful Easter, filled with great food and perhaps a few chocolate bunnies too lol. We spent our Easter at my sisters house with the whole family. My brother in-law made a Turducken and it was amazing. For those who don’t know what a Turducken is, it’s a de-boned turkey [...]
Posted in High Fiber on April 10th, 2009 26 Comments »
Whole grains/ whole wheat breads are becoming very popular as people become more health conscious these days. I’ve had several people emailing me requesting more whole grain bread recipes. This is what I came up with. A very simple and tasty bread that is all about the grains. No filler in this one. No oil, [...]
Posted in Cheese Bread on April 3rd, 2009 28 Comments »
I was planning to have a different recipe this week, but sadly it just wasn’t working for me. Have you ever had one of those ideas and you work and work on, but it just dies on you. Well, that’s what happened to me this week. I wanted to make these bunny tails for Easter. [...]