Three Cheese and Beer Quick Bread Recipe

March 20th, 2009 by chuck

three cheese and beer quick bread

This months, Bread Baking Days #18 is being hosted by Mansi at the Fun & Food Blog. For those of you who don’t know what Bread Baking Day is all about. Well, it was first introduced by Zora of Kochtopf and this event is dedicated to bread. Each month a new theme is picked by the hosting blog. This month Mansi decided to have a quick bread theme. So, anyone who wants to participate has to create a Quick bread before the end of the month and post it on his/her blog. If you don’t have a blog you can still participate and send in a photo of your delicious quick bread and you can be part of this event.

If quick breads are something that you like, here’s your chance find some wonderful quick bread recipes from all over the internet and around the world.

three cheese and beer quickbrea

I decided to create a Three Cheese and Beer Quick Bread. This moist and delicious bread is filled with White Cheddar Cheese, Gruyere cheese and a little Parmesan. I love the flavor of cheese breads and the light honey ale with Italian herbs really adds to the flavor also. This quick bread rises beautifully and is not a cake like bread. It doesn’t crumble when slicing and is wonderful to eat with or without butter. Mind you, my sister will tell you that butter is the only way to go.

For more information on this event head on over to Mansi’s Fun & Food blog or check out some wonderful Quick bread recipes.

For a step by step class for this great bread recipe Three Cheese and Beer Quick Bread click here

For a printable bread recipe card of this Three Cheese and Beer Quick Bread click here
For more free bread recipes go to our parent website at Cookingbread.com
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Posted in Cheese Bread, Quick Bread | 28 Comments �

28 Responses to “Three Cheese and Beer Quick Bread Recipe”

  1. on 21 Mar 2009 at 5:47 am   Rosa

    I love this kind of bread! Cheese and beer, well that’s an awesome combination!

    Cheers,

    Rosa

  2. on 21 Mar 2009 at 6:35 am   pepsakoy

    What a gorgeous bread !

  3. on 21 Mar 2009 at 8:50 am   Sophie

    MMMMM…..This bread looks so woderfully yummie:)!!! I love it!! thanks!!

  4. on 21 Mar 2009 at 10:06 am   lisaiscooking

    That look incredible! Really, that’s a very delicious looking loaf of bread, and I’m imagining what I want to eat with it. I think soup, first.

  5. on 21 Mar 2009 at 10:46 am   Sara

    I LOVE beer bread, for a while I was making it almost every week. I definitely need to try this one.

  6. on 21 Mar 2009 at 11:05 am   Bridget

    This looks amazing! My mom used to make beer bread a lot and I love her simple recipe, but all of the “extras” in this recipe sound great!

  7. on 21 Mar 2009 at 2:44 pm   MyKitchenInHalfCups

    No that doesn’t look like it would be crumbling. That looks wonderfully cheesy and that would be a wonderful thing for cheese bread ;) Gorgeous top!

  8. on 21 Mar 2009 at 2:54 pm   Kerstin

    Oh wow – it looks fantastic! You can’t go wrong with beer and cheese – love it!

  9. on 21 Mar 2009 at 4:43 pm   Cynthia

    I will not be tempted. Have some mercy, it is Lenten season you know! :D

  10. on 21 Mar 2009 at 6:06 pm   Kevin

    That looks and sounds so good! And it is a quick bread!

  11. on 21 Mar 2009 at 7:01 pm   Michelle

    I think I’m going to give this a try. I’d like to try substituting a little bit of the flour w/ whole wheat though…. What do you think?
    http://oneordinaryday.wordpress.com/

  12. on 21 Mar 2009 at 7:43 pm   unconfidentialcook.com

    The only kind of bread I am willing to try is cheese bread (aside from being lazy, I can buy such great bread it LA I don’t think it’s worth my effort to make myself). It’s v. hard to find a really good one. Thanks!

  13. on 22 Mar 2009 at 1:02 am   Trish

    This looks good. My my my…everywhere I go people are making bread! I am so glad that people are making their own whole foods these days. And bread is such a staple, it makes us feel wonderful when we fill the home with its aroma. I think I might try this…the ‘boys’ in my home would love it I am sure!

  14. on 22 Mar 2009 at 1:49 am   Christopher

    I made this Beer Cheese bread for the first time tonight. It is incredible! It comes out beautifully and I added a nice dusting of crushed black pepper atop each loaf to give it a little spice.

  15. on 22 Mar 2009 at 9:46 am   Howard

    What a great idea Chuck. I can’t believe we (Australians) havn’t heard of using beer in bread before, considering how much of it we drink!

  16. on 22 Mar 2009 at 12:30 pm   RecipeGirl

    Wow, there are some interesting ingredients in this one… tomato juice and worcestershire sauce? That sounds like it will make a good bread. I’ve printed this one out to have with some chili… I can see that in my near future!!

  17. on 23 Mar 2009 at 6:19 pm   The Duo Dishes

    If cheese and beer can make a good dip, why not a good bread. We trust your advice!

  18. on 23 Mar 2009 at 7:06 pm   Ash

    Thanks for the comments!!!

    NOW.. this is my kind of bread!!! WOW WOW! So cheesy!

  19. on 23 Mar 2009 at 9:36 pm   SuperChef

    What a gorgeous bread with all the cheese!!!

  20. on 24 Mar 2009 at 8:13 pm   lisacog

    Years ago I spent a weekend at a friend’s cottage in northern Wisconsin. There was no oven in the house, but some drunk decided it would be possible to bake beer bread in a casserole dish covered in foil on an electric stove burner. He ruined the dish and wasted a lot of cheese, beer, and flour, but the seed was planted.

    I wasn’t completely convinced I wanted to bake this much bread and then have to share it with my coworkers, but the comments sold me, in addition to the memory of what could have been.

    I rarely bake, being a single, disabled person in an apartment with a tiny kitchen, but this I can manage.

  21. on 25 Mar 2009 at 8:20 am   Rebecca

    This looks fantastic, and sounds even better–YUM!

  22. on 25 Mar 2009 at 12:51 pm   Fearless Kitchen

    Mmmm… cheese and beer…. looks great!

  23. on 25 Mar 2009 at 4:36 pm   Michelle

    LOL
    I’ve accidentally linked to you on tastespotting…. I made your bread recipe, as I mentioned above and linked to you on my blog; but I inadvertently listed your link on the submission of my photo to tastespotting.
    Hope you’ve been getting lots of hits because your recipe is totally awesome. We just loved it and I will surely be making it again and again.
    thanks!
    Michelle
    http://oneordinaryday.wordpress.com/

  24. on 27 Mar 2009 at 3:09 pm   Mansi

    That looks perfect!! gosh, I wish I had one to feast one right now!! thanks for sending them over for BBD:)

  25. on 04 Apr 2009 at 8:14 pm   Shelly

    This looks delicious! I bet it’s really good toasted as well.

  26. on 06 Apr 2009 at 9:10 am   siri

    Cheddar & Gruyere- great melting cheeses
    Parm- nice for a little sharpness

    Sounds like an awesome loaf- perfect for having a little….cheese and beer on the side.

  27. on 10 Apr 2009 at 9:30 am   heidileon

    beer, three cheese and quick bread?? You so got me!!!

  28. on 19 Dec 2009 at 4:15 pm   buggy

    Does it matter what kind of beer??

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