Posted in Savory Bread on March 27th, 2009 57 Comments »
I was at Whole Foods and found these wonderful Beets. They had both the red and some gorgeous golden beets. I decided to roast them for supper because they looked delicious. Here is the recipe on how I roasted them. Roasted Beets 6 beets 2 tablespoons olive oil few sprigs fresh thyme 3 crushed garlic [...]
This months, Bread Baking Days #18 is being hosted by Mansi at the Fun & Food Blog. For those of you who don’t know what Bread Baking Day is all about. Well, it was first introduced by Zora of Kochtopf and this event is dedicated to bread. Each month a new theme is picked by [...]
Posted in High Fiber on March 13th, 2009 62 Comments »
I was out shopping at the Organic Grocers awhile back and came across a bag of Teff Grains. I was wondering if anyone has ever heard of these beautiful looking tiny grains before? I think it was the color that first caught my eye. These small grains had a mixture of beige, browns and a [...]
Posted in Savory Bread on March 6th, 2009 48 Comments »
I was watching the food network and they were talking about walnuts. At one point they showed these interesting looking black walnuts and I thought they looked beautiful. I knew I wanted to use them in a recipe for the blog. You know me always looking for something a little different. Anyways, I opened my [...]