Comments on: Potato Sour Cream and Chive Bread Recipe

By: lulu

lulu — Thu, 29 Oct 2009 03:37:04 +0000

Sounds great! However, can I use this recipe by using a bread machine?

By: pigpigscorner

pigpigscorner — Sat, 09 May 2009 09:12:38 +0000

I made this and it tasted soooo good! Thanks for the recipe!

By: Dana

Dana — Fri, 24 Apr 2009 14:26:08 +0000

wow!
So goo! What a pretty!

By: Glenda

Glenda — Thu, 05 Mar 2009 15:02:14 +0000

Looks nice and fluffy! love your pictures and the blog.

By: Glenda

Glenda — Thu, 05 Mar 2009 15:00:44 +0000

Chuck,
These look wonderful, nice and fluffy!
Love your pictures and blog.

By: Claudia

Claudia — Wed, 04 Mar 2009 21:56:32 +0000

This combination is a classic and now you’ve put it in bread. It sounds and looks delicious. And a nice blog you have!

By: Shelly

Shelly — Wed, 04 Mar 2009 03:40:02 +0000

I bet this bread is wonderful either as buns or as a loaf. I’m going to have to make this soon! You have such fantastic recipes and photography, Chuck!

By: Deseree

Deseree — Wed, 04 Mar 2009 00:08:19 +0000

What a wonderful idea. I love baked potatoes with all of the fixin’s too and to think of a bread with that flavor makes my mouth water. Thanks for sharing and thanks for stopping by my blog!

By: zorra

zorra — Tue, 03 Mar 2009 12:31:43 +0000

Wonderful pics, great combo and I love your bread!

By: Stefanie

Stefanie — Thu, 26 Feb 2009 21:00:37 +0000

This is a wonderful loaf. And the photos are perfect, too.