Potato Sour Cream and Chive Bread Recipe

February 20th, 2009 by chuck

potato sourcream and chives loaf

The only way I’ll eat a baked potato is with tons of Sour Cream, melted Butter and chopped Chives smoothing the top of the potato. Sometimes I’ll add a little bacon bits too. I don’t know what it is about that combination, but it tastes amazing. It may not be the healthiest in the world, but than … if you only have it once in awhile it’s OK … Right?

Anyways, I wanted to make a bread with these delicious flavors. Actually, I made both buns ( one dozen ) and a loaf of bread, out of this recipe. Both turned out delicious and full of flavor. If you look at the photos, you will notice that they look like two different breads. The buns are topped with flour before baking and you get this white flour topping with a slight browne color. I think the flour topping looks great on these buns. However, I didn’t feel the loaf would look as good, so I beat an egg white till it became very foamy and brushed the foam on top of the loaf, before baking. When I removed it from the oven I had this gorgeous bubbly texture on top. The color is this rich golden color that is beautiful onto it’s self.

potato sourcream and chives buns

It really doesn’t matter what kind of topping you use, they both look and taste great. Just be sure to have a bowl of chili or hot creamy soup to go with them.

For a step by step class for this great bread recipe Potato Sour Cream and Chive Bread click here

For a printable bread recipe card of this Potato Sour Cream and Chive Bread click here

For more free bread recipes go to our parent website at Cookingbread.com

Bread Baking Day 17

Bread Baking Day

I just want to let everyone know that Lien from Notitie Van Lien is hosting this months Bread Baking Day #17. This month it’s all about Potatoe Breads, so come and participate in the fun or just check out some of the fantastic potato bread recipes from all over the Internet. I entered this Potato Sour Cream and Chive Bread.

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Posted in Buns, Savory Bread | 34 Comments �

34 Responses to “Potato Sour Cream and Chive Bread Recipe”

  1. on 20 Feb 2009 at 1:09 am   Stephanie

    Sounds delicious. That’s exactly how I like to eat my baked potatoes too.

  2. on 20 Feb 2009 at 1:22 am   Rosa

    This fluffy looking bread must taste heavenly! Fragrant and delicious!

    Cheers,

    Rosa

  3. on 20 Feb 2009 at 2:13 am   Alisa - Frugal Foodie

    That bread looks so perfectly fluffy!

  4. on 20 Feb 2009 at 4:22 am   Lien

    That sounds just like my kind of bread. You’ve made great pictures too!!
    If you like you could sent it as an entry for Bread Baking Day #17, the theme this month is: Bread and Potatoes. (info here: http://notitievanlien.blogspot.com/2009/02/announcement-bread-baking-day-17.html)
    Cheers!

  5. on 20 Feb 2009 at 5:11 am   Pigpigscorner

    ooo sounds really delicious! What wonderful flavours and the bread looks so fluffy!

  6. on 20 Feb 2009 at 1:06 pm   Michelle

    What a perfect combination of flavors. Sounds and looks delicious.
    http://oneordinaryday.wordpress.com/

  7. on 20 Feb 2009 at 1:55 pm   Pigpigscorner

    ooo sounds really delicious! What wonderful flavours and the bread looks so fluffy!
    Sorry… forgot to say great post – can’t wait to read your next one!

  8. on 20 Feb 2009 at 5:40 pm   The Duo Dishes

    Is that a bowl of hearty chili nearby? Oh man, that would great with the bread. It looks fantastic!

  9. on 20 Feb 2009 at 5:49 pm   zerrin

    I’ve heard that potato bread lots of times here in Turkey, but never tried it. I just buy them from bakeries, but after this post showing the step by step recipe, I think I’ll give it a try at home.

  10. on 20 Feb 2009 at 9:19 pm   Carolyn Jung

    OK, I confess I have never made bread with potato in it. But I LOVE potato bread. In fact, my fave hot dog buns at the store are potato ones.

  11. on 21 Feb 2009 at 2:29 am   Lorraine @NotQuiteNigella

    Once again Chuck you dazzle me with your bread making skills and lure me over to the carb side with this delectable bread!

  12. on 21 Feb 2009 at 10:08 am   grace

    oh-so-fluffy! one of my favorite potato chips is sour cream and onion, so this is kinda like an improved version of that. :)

  13. on 21 Feb 2009 at 11:51 am   Erica from Cooking for Seven

    Oh, I agree wholeheartedly about eating a baked potato. Otherwise, they’re just dry! Both the loaf and the buns look wonderful. I’ll have to keep this recipe in mind…

  14. on 21 Feb 2009 at 12:12 pm   Whitney

    Beautiful pictures!

  15. on 21 Feb 2009 at 2:29 pm   Navita

    Love the chives in the bread..will try tht. :)

  16. on 22 Feb 2009 at 1:02 pm   Cynthia

    Bookmarked. I am going to try the buns soon.

  17. on 22 Feb 2009 at 6:37 pm   Rachel@fairycakeheaven

    Oh wow this looks fantastic, fragrant and so appetising! YUM!

  18. on 22 Feb 2009 at 7:47 pm   Soma

    Chives & sour creme are perfect with baked potatoes, & why not bake a bread! what an idea & gorgeous pictures.

  19. on 23 Feb 2009 at 1:40 pm   Sandie

    Fabulous bread, Chuck. You do such great work here and I love how your sites work in tandem. They are the perfect complement to one another.

    Now…to find a perfect complement for this bread!

  20. on 23 Feb 2009 at 9:45 pm   Cynthia

    I made the buns today and they are an absolute winner!

  21. on 23 Feb 2009 at 10:48 pm   Dragon

    I can’t wait to try this bread recipe. I bet it smells amazing!

  22. on 24 Feb 2009 at 2:37 pm   MyKitchenInHalfCups

    Well, I enjoy a baked potato just about any way I can imagine but is one of my favorites. Beautiful bread!

  23. on 24 Feb 2009 at 6:30 pm   Marysol

    Well, the visuals are spectacular, so I can just imagine the taste!

  24. on 26 Feb 2009 at 4:57 pm   Nirvana

    This looks soooooo good! SO creative… I try and tell myself that baked potatoes slathered with butter and sour cream is good for me :)

  25. on 26 Feb 2009 at 5:00 pm   Stefanie

    This is a wonderful loaf. And the photos are perfect, too.

  26. on 03 Mar 2009 at 8:31 am   zorra

    Wonderful pics, great combo and I love your bread!

  27. on 03 Mar 2009 at 8:08 pm   Deseree

    What a wonderful idea. I love baked potatoes with all of the fixin’s too and to think of a bread with that flavor makes my mouth water. Thanks for sharing and thanks for stopping by my blog! :)

  28. on 03 Mar 2009 at 11:40 pm   Shelly

    I bet this bread is wonderful either as buns or as a loaf. I’m going to have to make this soon! You have such fantastic recipes and photography, Chuck!

  29. on 04 Mar 2009 at 5:56 pm   Claudia

    This combination is a classic and now you’ve put it in bread. It sounds and looks delicious. And a nice blog you have!

  30. on 05 Mar 2009 at 11:00 am   Glenda

    Chuck,
    These look wonderful, nice and fluffy!
    Love your pictures and blog.

  31. on 05 Mar 2009 at 11:02 am   Glenda

    Looks nice and fluffy! love your pictures and the blog.

  32. on 24 Apr 2009 at 10:26 am   Dana

    wow!
    So goo! What a pretty!

  33. on 09 May 2009 at 5:12 am   pigpigscorner

    I made this and it tasted soooo good! Thanks for the recipe!

  34. on 28 Oct 2009 at 11:37 pm   lulu

    Sounds great! However, can I use this recipe by using a bread machine?

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