Comments on: English Muffin Recipe

By: claudia

claudia — Sun, 27 Dec 2009 20:52:32 +0000

es genial esta receta me encanto y ya lo hice y es delicioso

By: Jeannie

Jeannie — Mon, 21 Dec 2009 22:11:57 +0000

Hi Chuck, Thank you for the GREAT recipe. I made these English Muffins yesterday and they were delicious! Outside crispy and inside chewy just like they are supposed to taste. The only problem I had was similar to others, the inside looked more like bread – no real nooks and crannies. I opened them by poking a fork around the perimeter like I thought was the correct way to do it. They were absolutely delicious – just looked a little different. Any ideas what I (and others with similar results) did wrong? I will be making another batch for Christmas Breakfast with my husbands family. Thanks again! Jeannie

By: jacquie

jacquie — Thu, 17 Dec 2009 17:46:01 +0000

can’t seem to pull up the english muffin bread recipe that has 83 raving reviews

By: george

george — Sun, 25 Oct 2009 17:03:05 +0000

Yo Chuck – in the English muffin recipe, why do you whip the egg whites and then knead the dough? I would think the kneading mashes out all the air incorporated in whipping them. And with a yeast dough, do you really think the soda adds to the leavening? Your photos are beautiful!

By: Gretchen

Gretchen — Tue, 13 Oct 2009 14:37:13 +0000

I tried this recipe for English muffins and it was excellent! I made whole wheat actually and they were great! Very easy. I highly recommend this recipe.

By: amanda

amanda — Tue, 29 Sep 2009 16:49:58 +0000

Can these be baked instead of pan fried!!!

By: Elise Roedenbeck

Elise Roedenbeck — Thu, 20 Aug 2009 16:19:33 +0000

Excellent English Muffins! I made these to pair with lamb burgers. The muffins came out beautiful and tasty. I tried different width, and they do taste best when rolled out to 1/2 inch, which gives them a nice chewy inside and crispy outside. Any thicker and they become more doughy and dense– hence losing the ‘nooks and crannies’ but still delicious. Thanks for the recipe!

By: Sylvie

Sylvie — Sat, 08 Aug 2009 19:01:31 +0000

I just tried your recipe and the result was astonishing! I also found that the inside was a bit like bread but it is my first ever attempt at bread making so… happy and proud! Thanks!!

By: DCBaker

DCBaker — Tue, 28 Jul 2009 15:37:08 +0000

When you cut into your English muffins, do they have the trademark “nooks and crannies”? This was my first attempt and they looked more like bread.

By: Monday morning toasted english muffins

Monday morning toasted english muffins — Mon, 27 Jul 2009 09:06:40 +0000

[...] store-bought English Muffin Recipe | Bread Recipes The author makes it sound really delicious: "These are the most delicious English muffins [...]