Comments on: Crackle Bread Recipe

By: Austrian Potato Salad and the Opening Night. « Fishmarket Blog

Austrian Potato Salad and the Opening Night. « Fishmarket Blog — Wed, 21 Apr 2010 17:57:12 +0000

[...] menu instructions from Steve – chicken legs, tiger bread (not made of tigers – see here) and Austrian potato salad. Steve has an aversion to mayonnaise but still has a passion for [...]

By: lk

lk — Mon, 11 Jan 2010 14:45:53 +0000

I 2nd John in Buffalo – we know these as “alligator rolls”. My kids eat these like they’re candy!

If anyone has a bread machine recipe for this bread, please post! Thanx…

By: Wonders

Wonders — Sat, 03 Oct 2009 20:28:29 +0000

Amazing post, keep it up….

By: Nicole (Cooking After Five)

Nicole (Cooking After Five) — Sun, 08 Mar 2009 05:33:20 +0000

What a great site! This loaf looks wonderful. I’m just beginning my trek into the world of bread making, so I’m sure I’ll be back for tips and recipes.

By: MC

MC — Wed, 11 Feb 2009 18:42:17 +0000

The croissants is such an interesting touch. I really want to try this but I’m always so intimidated by making bread. But this sounds so delicious and looks so gorgeous, I think I just might try it

By: Maria

Maria — Tue, 10 Feb 2009 23:09:54 +0000

Very cool loaf! I love the crackle topping!

By: finsmom

finsmom — Tue, 10 Feb 2009 21:10:47 +0000

This bread is so neat looking – so unique! I can’t wait to try it! I will have to bookmark this recipe to make soon! What great pics!

By: Pigpigscorner

Pigpigscorner — Mon, 09 Feb 2009 13:13:20 +0000

This reminds me of tiger bread (not sure if this is the proper name but it’s written on the packaging)! This is my current favourite bread. Yum yum with pate and hummus!

By: Patricia Scarpin

Patricia Scarpin — Mon, 09 Feb 2009 12:28:12 +0000

What a wonderful looking bread! Love the crackled effect.

By: Aysegul ~ Ny's Delight

Aysegul ~ Ny's Delight — Sat, 07 Feb 2009 00:00:20 +0000

Great website! Glad to have found you! Awesome bread! Wow!