Farmers Bread Recipe
January 9th, 2009 by chuck
One bite of this rustic Farmers bread, will coax you to make it over and over again. A simple, yet humble bread that would look gorgeous on any dinner table. The flavor of the stone ground whole wheat is warm and delicate.
Creating steam in the oven at the beginning of baking has really helped to create a crust that is chewy and flavorful in it’s self. I just love the look and taste of this bread!
I also baked a Brie cheese and topped it with a little olive oil, freshly ground pepper, fresh thyme leaves and baked it in a 400 degree oven for 20 minutes and than removed it from the oven. I then topped it with a little liquid honey, walnuts, cranberries and a sprig of fresh thyme. What a stunning plate to serve your guests during a special occasion.
When you break open the cheese and you see that ooey gooey melted, creamy goodness that you just can’t wait to spread on a slice of this Farmers bread.
I really hope you will give this delicious bread a try.
For a step by step class of this great tasting bread recipe Farmers Bread Recipe click here.
For a printable recipe card of this bread recipe Farmers Bread Recipe click here.
For more free bread recipes go to our parent website at Cookingbread.com.
What gorgeous pictures and what beautiful bread!
Cheers,
Rosa
This bread sounds wonderful, and that Brie looks so pretty. I can’t wait to try this one, thanks!
yummy
I can’t resist a rustic bread, & this looks stunning. The brie sounds SO GOOD too…how YUM!!
Beautiful bread! The warm brie is perfect for this time of year, too.
How beautiful! Brie with honey is fantastic.
You are the best. These are so good, so gorgeous, so delicious, so beautifully presented.
amazing!
I actually know a great deal of bread lovers who love going to Panera Bread. They’re offering free coffee, breakfast sandwiches and strawberry granola parfaits on January 28.
That’s next Wednesday, so you should to check it out. Its free all day. They say that they’ve been working on the recipe of the breakfast sandwich on Ciabatta bread for over a year to perfect, so its going to taste great.
I actually know a great deal of bread lovers who love going to Panera Bread. They’re offering free coffee, breakfast sandwiches and strawberry granola parfaits on January 28.
That’s next Wednesday, so you should to check it out. Its free all day. They say that they’ve been working on the recipe of the breakfast sandwich on Ciabatta bread for over a year to perfect, so its going to taste great.
What a great picture!
How delicious and beautiful! You have such a gorgeous site. Your breads look wonderful. The brie that you made to go along with it looks amazing as well. I can taste it already!
oh, that baked brie looks so wonderful, almost as wonderful as that fresh farmers bread.
Farmer’s bread and baked brie? You had me at hello…
Wow! I cannot believe your blog. It’s amazing. I’m glad I found you so I can continue to feed my bread addiction!
Thank you for visiting my blog and leaving a comment on the Asian Soup.
Your blog is incredible! I have such an admiration for anyone who bakes (especially bread!).
The brie looks divine!
oh, oh….recently baked bread and baked brie cheese.wow…love it!!
my fiance and I always bake brie to eat at the end of a meal with a crust rustic bread.
Thank you! You have helped me conquer my fear of yeast and making bread! What a beautiful website!