Posted in Quick Bread on January 30th, 2009 30 Comments »
I don’t know where you live but, this has to be the coldest winter in years. I think we have almost broken the record for the most snow since 1968 or something like that. One thing I hate about cold whether is I start looking for all the comfort foods I can. I feel like [...]
Posted in Classic on January 23rd, 2009 41 Comments »
The crunchy topping on this bread has the most interesting appearance. It almost resembles a sun-dried lake on some foreign planet or something. But, it tastes a lot better.
This topping can be seen throughout Europe, in many of the bakeries. It originated in Holland and slowly made it’s way through Germany, France and Italy.
Mixing a [...]
Posted in Classic on January 9th, 2009 18 Comments »
One bite of this rustic Farmers bread, will coax you to make it over and over again. A simple, yet humble bread that would look gorgeous on any dinner table. The flavor of the stone ground whole wheat is warm and delicate.
Creating steam in the oven at the beginning of baking has really helped to [...]
Wow, what a great top ten Angela! It was fun not knowing what was going to be the next bread. It would have been very difficult for me to pick 10. I do have to agree that the Lava Bread would be in the top of my list also.
Mind you, I was very surprised at [...]
Corn Jalapeno Lava Bread
The piece de resistance is this glorious Lava Bread. Of all the breads, for me this is the best – hands down. Let me start at the beginning. While Chuck was making this bread, I knew it was going to be special.
I don’t know if you’ve ever made bread before, but [...]