Archive for December, 2008

Seasons Greeting

Well, 2008 will soon be over and it has been exciting. I have met so many wonderful people, both food bloggers and first time bakers. We started this The Knead For Bread blog about this time last year and have created 54 bread recipes to share with all our guests. As a special treat, my [...]

Snowflake Pretzel Recipe

Here’s a fun and cute project to make for the holidays. These Snowflake Pretzels have been topped with a red chili jelly and baked in the oven to create a special treat that everyone will love. The chili jelly adds a savory and sweet flavor that really compliments the chewy crusty pretzels. When you first [...]

This wonderful European invented bread makes it’s appearance every year during the holiday season and special occasions. Kugelhopf, is a little different from other specialty breads. For one it’s usually baked in a fluted mold and is more like a cake than a bread, in my opinion. Instead of using baking powder, yeast is used [...]

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