Top Ten – #3 Focaccia Bread Recipe
December 30th, 2008 by chuck
I can’t say enough about this Focaccia Bread it’s absolutely delicious with fragrant Rosemary, Parmesan cheese and little dimpled reservoirs of herbed olive oil.
We also provided the perfect companion to this delicious bread – a Sun-dried Tomato and Basil Bread Dip recipe. The savory flavor of the sun-dried tomatoes and the warmth of the olive oil makes an ideal party dish for entertaining.
This Focaccia bread is also perfect food for your next party as it can be prepared a day or two ahead and then baked the day of. Yum!


Would love to have a copy of your recipe for Focaccia Bread.
Thanks,
June
Click on the link at the top of the page. “Focaccia Bread” with the dotted underline is a link to the recipe.
Regards,
Lainey
I WOULD LOVE THE RECIPE FOR YOUR FOCACCIA BREAD AND DIP. THANK YOU !!!
I would like to try this recipe for the bread and dip. Thank you.
I would also love to see this recipe! Thank you!