#5 – Bagel Recipe

December 28th, 2008 by

Best New York Style Bagels

Potato Bagel Stars

If this was called the “Biggest Surprise Top Ten List” this recipe would be #1. I never really understood why they were such a big deal in New York. When Chuck, first said he was making bagels, I was not very excited.

The only bagels I’ve ever had was store bought. I found them heavy and they needed a lot of cream cheese to give them some flavor.

So, it was a big surprise when I ate one of these beautiful star shaped bagels after the photo shoot. They were soft, chewy and delicious. I find that I actually crave them now. Sorry New York, I’ll never doubt you again.

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Posted in Top Ten Bread Recipes | 3 Comments �

3 Responses to “#5 – Bagel Recipe”

  1. on 28 Dec 2008 at 10:29 am   sara

    Wow, these look amazing! I will have to give them a try!

  2. on 28 Dec 2008 at 2:32 pm   cindy

    this is a terrific blog…bread is just the best thing ever, and your recipes just look…mmm!

  3. on 02 Jan 2009 at 5:25 pm   Amy Doyle

    Hey Chuck! Made these for New Years morning, and although I had to leave them in the oven A LOT longer than the recipe calls for, they were delicious and relatively easy to make. We loved eating them fresh from the oven and slathered in Cream Cheese while watching the rose parade.

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