Top Ten – #10 – No Knead Bread Recipe
December 23rd, 2008 by Angela
No Knead Bread with Sun-dried Tomatoes and Asiago Cheese
I’m confessing right up front, my cooking and baking skills are very limited. So when I saw how easy this bread was to make and how fabulous it tasted, I thought ” why in the world is everyone doing this the hard way. This is a perfectly fine way to make a great bread!” Seriously, in this day and age who has time to make something from scratch, but with this recipe there are no excuses. You could look like you have it all under control, juggling work and kids and still find time to make homemade bread for your families lunches. lol! That is why this recipe just had to be on the list, it’s absolutely genius.
That bread sounds delicious. This must be such a hard task to pick only ten. I love everything your brother bakes.
Wow! that looks excellent!
Gotten both sour dough and package yeast breads to the point where they are edible, and do not survive a small crowd. Here is my total puzzlement.
something that happens, every time, no matter how good or bad, what source of yeast is that the dough raises in the bowl, raises the first time after kneading, but…
…NEVER after the “punch down” of the first rising. I am not getting that second rising, even after 18 hours. AND I never get the expected rise in the oven.
My bread tastes better than my saintly mother’s, but hers always rose to fill the stone or pan and overflowed a little.