Comments on: Soft Honey Dinner Bun Recipe

By: queen of string

queen of string — Sun, 22 Nov 2009 02:08:12 +0000

I made these with my new step daughter. They were awesome. Probably the nicest warm dinner roll I’ve ever had. Once cold the honey and salt taste is more dominant, but warm they are perfect and the texture is amazing. Kids and adults adored them. We added a reef knot and some initials to the shapes we made. Definitely a make again recipe.

By: May

May — Wed, 15 Jul 2009 14:32:07 +0000

Hi Chuck, I made those numerous times already and they’re amazing! I made them for guests and everyone loved them. Those buns are deinitly a favorite here, I’ll make them many more times.
Thank you for posting great recipes

By: The Little Teochew

The Little Teochew — Sun, 14 Jun 2009 15:54:45 +0000

Hi again, I made this a second time, this time using 1 cup milk + 1/2 cup cream. Turned out very soft, on its way to becoming a Hokkaido Milk Loaf!

http://thelittleteochew.blogspot.com/2009/06/soft-honey-dinner-buns-trying-to-be.html

By: Cali Chic

Cali Chic — Thu, 11 Jun 2009 20:07:15 +0000

I notice you always use instant yeast. Is it possible to use the traditional block yeast? If so, what are the quantity conversions?

The buns look absolutely delicious and I have a fantastic homemade honey to use!

Thanks!

By: The Little Teochew

The Little Teochew — Tue, 26 May 2009 08:21:13 +0000

I made these and they were yummilicious!!! The buns turned out soft and sweet. I love that there was no need for any sugar. Thank you *so much* for sharing this wonderful recipe.

By: Ce-am gătit azi « Idei pentru mamici si copii

Ce-am gătit azi « Idei pentru mamici si copii — Sat, 24 Jan 2009 20:40:12 +0000

[...] Chifle absolut delicioase [...]

By: Lan

Lan — Tue, 09 Dec 2008 01:57:39 +0000

thank you for posting this and for the excellent play by play pictures. i’ve made these twice already and they’ve been hits! i don’t think i could ever eat pre-packaged bread dough again!

By: Ramya Kiran

Ramya Kiran — Mon, 08 Dec 2008 21:29:37 +0000

I visited your blog for the first time and i loved your blog. Your rolls are simply superb!!.
Great photography!!

Have fun,

Ramya Kiran

By: gaga

gaga — Sun, 30 Nov 2008 20:22:20 +0000

What great shapes. I love bread of all sorts!

By: Amy Doyle

Amy Doyle — Fri, 28 Nov 2008 23:52:10 +0000

What a great recipe. We made these for the Thanksgiving meal, and they turned out perfectly. Thanks for posting this, the rolls were a hit. BTW, we made pull-aparts and they were beautiful.