Ham and Cheese Bread Recipe

November 7th, 2008 by chuck

Cheese breads are one of my favorites. The cheese really gives bread a full bodied flavor and wonderful aroma. It doesn’t seem to matter what kind of cheese you use, they all just seem to turn out amazing.

If you remember back in April, I made some Semolina Panini buns, I used Boursin cheese in the sandwich I made. Well, I love the flavor so much that I decided to use Boursin cheese again in this Ham and Cheese Bread. But, this time I actually baked the cheese right inside of the bread itself. Than topped it with a little Monterey Cheese and a delicious aged Cheddar Cheese. The combination is so good!

The bread turned out just like I expected … amazingly good. The bread is soft and beautiful to look at. You can just pull a piece off like a bun and eat it on it’s own without any butter. It truly doesn’t need anything to go with it. I think we devoured this Ham and Cheese bread in less than an hour. I wished I had made more than just one loaf :(

For a step by step class of this great tasting bread recipe Ham and Cheese Bread Recipe click here.

For a printable recipe card of this bread recipe Ham and Cheese Bread Recipe click here.

For more free bread recipes go to our parent website at Cookingbread.com.

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Posted in Cheese Bread | 16 Comments �

16 Responses to “Ham and Cheese Bread Recipe”

  1. on 07 Nov 2008 at 3:49 am   linda

    Never even thought of using boursin inside the dough, what a wonderful and delicious idea!
    Funny pig bowl!

  2. on 07 Nov 2008 at 4:50 am   Rosa

    OMG, that bread is really droolworthy! A delicious combination of ingredients…. It looks so light!

    Cheers,

    Rosa

  3. on 07 Nov 2008 at 10:32 am   RecipeGirl

    I think I could simply eat this for dinner. Ham within, right? Cute bread board :)

  4. on 07 Nov 2008 at 8:53 pm   Cynthia

    Tell the wife not to be jealous. I love you. I love you so very much :)

    La, la, la, la, la, la, la… I’m soon going to be making ham and cheese bread.

  5. on 08 Nov 2008 at 10:36 pm   Marysol

    …what a friend we have in cheezes…
    You know, I believe with all the cheese going into your recipe, this beautiful bread alone, is bound to be a religious experience.

  6. on 08 Nov 2008 at 10:49 pm   Divya Vikram

    First time here..Lovely recipes..Cute plate..

  7. on 09 Nov 2008 at 6:18 am   Online Culinary Degree

    I like different varieties of breads, your “Ham Cheese Bread” is a great bread.

    I appreciate your way of explanation of Recipe along with good pictures. You have got lot of patience.

    Keep posting such good recipies.

    Thanks

    Alice

  8. on 09 Nov 2008 at 10:18 am   Kevin

    That bread looks so good!

  9. on 09 Nov 2008 at 8:07 pm   PaniniKathy

    Your bread is indeed beautiful to look at! Looks positively addictive. Now I need to go back and look at your Semolina Panini buns too!

  10. on 11 Nov 2008 at 2:24 am   eliza

    that looks damn good Chuck!
    you changed your template…i love it! :)

  11. on 14 Nov 2008 at 1:39 pm   Núria

    You have such a beautiful blog with wonderful bread recipes and pictures… I only miss the smell of the baked bread :D

    Coming from the leftover Queen this time, from the FFFs

  12. on 14 Nov 2008 at 10:21 pm   Vera

    Gorgeous bread! And I love the serving dish!

  13. on 22 Nov 2008 at 6:19 pm   gaga

    Gorgeous! It just doesn’t get any better than this, does it?

  14. on 26 Nov 2008 at 7:34 pm   Les

    I love this recipe I made it a couple weeks ago and want to make it again. Can the dough be made and refrigerated over night?

  15. on 02 Jul 2009 at 7:23 pm   Lewey

    Beside the nice article, I really like the look

  16. on 20 Nov 2009 at 10:03 pm   mortalonline.com

    cowboy boots

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