Posted in Misc. on November 28th, 2008 8 Comments »
I think everyone loves scones and biscuits. They are not only easy and quick to make. They are also delicious. You can have them on the table in about 30 minutes from start to finish. Scones and Biscuits are very similar in their method and ingredients. The biggest difference is that scones are usually richer [...]
Posted in Buns on November 21st, 2008 26 Comments »
Here’s some soft classic dinner buns. Light as a feather with a soft texture, fragrant and golden brown. Just waiting to be gobbled up by family and friends this Thanksgiving or Christmas.
This recipe is very easy and fairly quick for a yeasty bread. I also like the time it takes to bake. Only 12 – [...]
Posted in Misc. on November 15th, 2008 9 Comments »
With the American Thanksgiving and Christmas just around the corner I thought I would share with you my favorite stuffing recipe. In our family we only have turkey about twice a year and that’s during Thanksgiving and Christmas. One of the things we always look forward to is the stuffing. I think the stuffing is [...]
Posted in Cheese Bread on November 7th, 2008 16 Comments »
Cheese breads are one of my favorites. The cheese really gives bread a full bodied flavor and wonderful aroma. It doesn’t seem to matter what kind of cheese you use, they all just seem to turn out amazing.
If you remember back in April, I made some Semolina Panini buns, I used Boursin cheese in the [...]