Comments on: Apple Tart Bread Recipe

By: rcb

rcb — Thu, 25 Jun 2009 00:08:02 +0000

How do you get the tart out of the tart pan? It looks so gorgeous without the pan walls around it. Mine is baking as I write this. Can’t wait to try it.

By: Recipe Round-Up - Fresh from the web! Sugared Ellipses . . .

Recipe Round-Up - Fresh from the web! Sugared Ellipses . . . — Sat, 07 Feb 2009 07:27:19 +0000

[...] Ice Cream from Dishing Up Delights Apple & Cajeta (Rich Mexican Caramel) Crisp from Zoë Bakes Apple Tart Bread from The Knead For Bread Mini Apple Breakfast Cookies from Open Source Food Apple Fritters from Joe [...]

By: Sunshinemom

Sunshinemom — Mon, 17 Nov 2008 00:57:49 +0000

This tart looks simply stunning!! Thanks.

By: Keva

Keva — Sun, 09 Nov 2008 22:54:57 +0000

Hi Chuck!!
Thanks to Cynthia over at Tastes Like Home, I came to your bread blog specifically for your Apple-tart Bread. And then it happened…. I decided to be nosey and browse and drool at your other bread recipes! Big Mistake!! Bread is my weakness. lol!! In any case, because your apple-tart bread recipe is sooooooooo easy, I decided to try it today… DELICIOUS!!! I will make this bread again. Thanks for sharing your recipe.

By: Irene

Irene — Sun, 09 Nov 2008 08:11:29 +0000

Hello, I just made this cake and it’s absolutely wonderful! Thank you so much for the recipe!

By: Deeba

Deeba — Sat, 08 Nov 2008 17:36:15 +0000

Saw this at Cynthia’s & got here as soon as I could. What a wonderful bread this is. Just right for fall, & beautiful in every way!!

By: Shay

Shay — Tue, 04 Nov 2008 22:51:38 +0000

Made this today and it turned out great!! I love that it’s not too sweet and would be great with a cup of tea after dinner. Awesome recipe!!!

By: Cynthia

Cynthia — Tue, 04 Nov 2008 22:35:59 +0000

OH-MY-GOODNESS!!!! Chuck, very soon you and I are going to need to come to some sort of understanding where you don’t post stuff that demand I go to the kitchen and bake!!

I made the tart/bread this afternoon with the indiviual pans like I told you and I put the remaining mixture into a loaf pan. I don’t know what else to say, words fail me… I love it! I love it! I love it! I can’t wait to share it with some friends tomorrow.

Honestly, you make a little baking pro out of me. Thank you so very much for this recipe. You’re my baking guru

By: Pina

Pina — Tue, 04 Nov 2008 13:16:36 +0000

It was delicious, thanks for the recipe. I baked the tart 5 minutes longer. Of course, we couldn’t wait for it to cool completely…
I posted photo of one slice of it on my blog.

By: itsmecissy

itsmecissy — Mon, 03 Nov 2008 15:30:23 +0000

I made this tart/cake/bread Sunday with the last of the apples from my MIL’s tree, not granny smith, but nicely tart. While preparing, I was saying “no, way, this recipe is going to work out.” I followed the directions exactly and WOW, everyone at work this morning is blown away! I never believed all those apples would fit into the tart pan (mine mounded a little higher than the picture). I also refrigerated it over night as I glazed it with some left over cream cream frosting from some Halloween cupcakes – thinned out with lemon juice – so it’s a little “custardy” in texture.

I can see how this would replace apple pie at the holidays. Anyway, sorry to go on and on, FANTASTIC recipe!!! Great site too.