Donut or a Doughnut Recipe
October 17th, 2008 by chuck
When writing this I was wondering whether to call them a donut or doughnut! I know that the name is interchangeable; but I was curious as to what you would call them? I usually write doughnut when I talk about these super delicious tasty treats.
Anyway, onto why I made doughnuts this week. My sister ( the photographer of all these wonderful pictures ), wanted to do something special for the Breast Cancer Awareness month, which is this month ( October ).
I thought it would be a great idea, beings so many families are affected by this debilitating disease. With an estimated 180,000 new cases this year in the USA alone, I feel it is something that should be kept in the forefront and to remind everyone to see their doctor and have a checkup.
One thing I found difficult about creating something for this occasion was the color pink. I make bread and had no idea how I would incorporate pink in the bread. Well as you can see, I didn’t make pink bread lol. So, I decided to place pink into the design of the picture with the symbol of the pink ribbon and the gift box. The photos turned out beautiful … Bravo sis!
These yeast doughnuts are soft and light, simply delicious with a little powdered sugar which adds a sweet taste. But be sure to serve them warm it just adds something special.
For a step by step class of this great tasting doughnut recipe Doughnut Recipe click here.
For a printable recipe card of this donut recipe Donut Recipe click here.
For more free bread recipes go to our parent website at Cookingbread.com.
They look so pretty! I love that unusual shape! Doughnuts are so scrumptious and yours look extremely good!
Cheers,
Rosa
Beautiful! I’ve always been afraid to make donuts because I can’t imagine plowing through a dozen or so in one sitting, and I’ve heard they really are only good the day that they’re made. What do you think?
Have you ever made a baked donut? I might be more apt to try that one (you know… deep frying and all!)
The pics are beautiful, wow, would I like to get a present like that! Thanks for bringing awareness to the cause.
The wrapping makes these donuts look even more tasty…
Our members of recipebuddys.com as well as myself are looking for unique ideas and recipes…maybe you can post some of your recipes on the site… I am sure the members would be very greatful…thanks
Andy
http://www.recipebuddys.com
hello.
what a lovely package. all wrapped up in a pretty pink ribbon…who could resist a “doughnut”… homemade at that.
I would call them perfectdonuts!!
I love the squarish shape… never seen anything like this before…
I’ve never attempted doughnuts before, but these make it just about tempting enough to finally try it out. The photos are fantastic! I wish I had your sister’s talent!
those are insanely cute.
The presentation is AMAZING! I love the shape of the doughnuts too!
Wow, how incredibly beautiful!
…what a beautiful recipe!!!
I would like to ask you why do you suggest to “Cover with plastic wrap and allow to rest for 1 1/2 hours”, if you are using an instant yeast…you’re not talking of “baking powder”, are you?
Hi Gabri,
welcome to The Knead for Bread. When making any dough that uses yeast of any kind, it’s very important to allow the yeast to develop throughout the dough. The first stage is the fermentation stage where the yeast a living organism develops flavor and texture throughout the dough. The yeast grows and turns the ingredients into a living dough. The final resting stage will help the gluten in the dough to relax as the dough will be very elastic and tight. Allowing the dough to rest will help the dough to become lighter and extendable, plus allow the dough to develop gas bubbles. Once again this creates flavor and texture in the dough. If you do not allow the dough to rest and grow through these stages the dough while baking will not rise and be flavorless, gummy and doughy.
The only real difference between instant yeast and active dry yeast is the fact that you do not have to hydrate the yeast in water for 5 minutes before using to activate and make it grow.
When making breads with baking powder you do not need the dough to rest. As baking powder only has a very short expandable period. If not baking right away the bread will fall not rise.
The covering with plastic wrap helps to stop the dough from drying out on top.
Hope I was able to answer your question Gabri.
Take care!
Chuck
These look so beautiful! I’m craving one right now! I always write donut but think doughnut
.
Those look amazing, thank you for sharing.
I am curious, where did you get the box in that picture to hold them?
My girlfriend and I are going to give making them a shot.
Cheers,
Mike
Hey Mike,
Thanks for commenting on my blog. I found the box in a packaging store here in Vancouver. It’s just a simple black box and than we added the pink paper to the outside. We thought it turned out beautiful. I’m glad you are planning to give the doughnuts a try. They are amazing warm and cold of coarse. Just sprinkle a little powdered sugar on top and enjoy!