Spinach Feta Bread Recipe

October 4th, 2008 by

Cheese breads are a favorite of mine. I think cheese adds a different dimension, an interesting flavor, and texture to breads. Some of my favorite cheeses to add to a bread recipe are cheddar, gruyere and feta. Each one has it’s own characteristic, aroma and taste.

This week I decided to make a Spinach and Feta bread. The feta adds a slight tangy, salty flavor and fills the house with the most amazing fragrance while baking in the oven. The spinach add these beautiful green speckles throughout the bread, that really enhances the look of this bread. You can’t really taste the spinach even though there is about a cup of spinach in each loaf. The combination of rye flour, whole wheat and bread flour contribute to the wonderful flavor also.

One of the things I really love about this bread is when it is toasted, the flavor completely changes. A perfect bread in the morning with a cup of coffee and melted butter smothered on top. Simply delicious!

For a step by step class of this great tasting bread recipe Spinach Feta Bread Recipe click here.

For a printable recipe card of this bread recipe Spinach Feta Bread Recipe click here.

For more free bread recipes go to our parent website at Cookingbread.com.

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Posted in Savory Bread | 21 Comments �

21 Responses to “Spinach Feta Bread Recipe”

  1. on 04 Oct 2008 at 12:49 pm   Rasa Malaysia

    Hi Chuck, thanks for your comment. Your bread looks so good.

    :)

    Best,
    Bee

  2. on 04 Oct 2008 at 5:07 pm   Rosa

    A delightful bread and a wonderful combo! To try as soon as possible!

    Cheers,

    Rosa

  3. on 05 Oct 2008 at 3:29 am   Johanna

    This looks delicious! I just had a look at both the step-by-step instructions as well as the recipe card – somehow the rye flour is missing in the list of ingredients. I’d really like to try this!

  4. on 05 Oct 2008 at 9:50 am   RecipeGirl

    Wow, I wasn’t even thinking “breakfast” for this bread until you mentioned the coffee. I think it would be great as a sandwich bread too… a little roasted turkey with some lettuce and tomato… yum!

  5. on 05 Oct 2008 at 10:38 pm   Cynthia

    Where do I begin? You know I already have the bread pudding lined up and now I have go cue up this spinach-feta bread.

    I love this blog!

    Chuck, you see how much bread you have me making? And I don’t like bread you know, I like making it, having a taste and then I give it to my friends. I think you will soon have a fan club here in Barbados as my taster-friends have been raving about all your breads that I’ve made.

  6. on 05 Oct 2008 at 10:45 pm   Sara

    This looks great, spinach and feta go together so well.

  7. on 06 Oct 2008 at 8:28 am   Begoña

    I have just discovered your blog. I am charmed with it, and I am going to start today trying the recipes.
    Un saludo, Begoña

  8. on 06 Oct 2008 at 9:44 am   Foodycat

    That looks amazing! Spinach and feta are two of my favourite things.

  9. on 06 Oct 2008 at 10:29 am   Megan

    Lovely combination of flavors!

  10. on 06 Oct 2008 at 2:20 pm   mimi

    love this bread, it looks so gorgeous. the flavor combo of spinach and feta is so classic, i bet it was wonderful (even if you really couldn’t taste the spinach as you mentioned). i definitely want to try to make this soon.

  11. on 06 Oct 2008 at 4:25 pm   Teresa

    What excellent bread recipes. And your photos are nicely done. Very nice blog. I found you through the foodie blogroll.

  12. on 06 Oct 2008 at 6:48 pm   marianne

    The breads are so georgeous. They look so delicious also. Thanks for posting recipes. I will definately try some. We have really good bakers on island that make “island style breads” but we do not have bakeries that make breads like these. I miss our bread shop in Oregon.

  13. on 07 Oct 2008 at 10:46 am   Olga

    ooh, that looks great! would be awesome for sandwiches with roasted peppers or tomatoes.

  14. on 07 Oct 2008 at 9:14 pm   Vera

    The loaf looks amazing! I can imagine how wonderful it tasted!

  15. on 08 Oct 2008 at 4:24 pm   Dana Zia

    This bread looks so good! I am going to make it this weekend. I think I’ll take the recipe to our local baker too, I bet she’d love it!
    Thanks
    Dana Zia

  16. on 15 Oct 2008 at 3:57 pm   Ingrid

    I WANT a toasted slice, okay let’s get real I WANT the WHOLE loaf toasted and slathered with REAL butter!

    Your photos came out lovely!
    ~ingrid

  17. on 21 Oct 2008 at 6:35 am   Kathleen

    I have loved the combination of feta and spinach for many years, but have not seem them combined so beautifully in a loaf of bread. Thanks for sharing this wonderful recipe and putting two of my favorite ingredients together in my favorite food – bread!

  18. on 28 Dec 2008 at 5:50 pm   Kevin

    What a nicely flavoured bread!

  19. on 04 Mar 2009 at 8:38 am   Arundathi

    This looks so amazing. I was just going to make this and realized we don’t get Rye Flour here in India. Would you recommend a good substitute? We don’t get bread flour here either – so I’m gonna have to sub all-purpose! :(

  20. on 16 Apr 2009 at 6:14 am   MeMe

    I have tried , It was very good but the shape was nothing like that in the photo ! how did you make yours such brety ?

  21. on 04 Jul 2009 at 12:59 am   Meenakshi

    Thank you so much for all your recipes that you generously share with us. I baked this Spinach Feta bread couple days back and boy! it was delicious….. one of the best breads I’ve had. Wrote about it here: http://onestopeats.wordpress.com/2009/07/03/spinach-feta-bread/

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