Comments on: Semolina Cranberry Bread Recipe http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/ Bread recipes Fri, 15 Jan 2010 05:32:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tovie http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-5176 Tovie Sun, 03 May 2009 17:27:29 +0000 http://www.thekneadforbread.com/?p=196#comment-5176 I've tried this twice and it keeps burning, the first time pretty much inedible. Normally I'd quit at this point but I've been trying to copy a cranberry bread from a local deli and this has a great flavor and is the closest I've found. And I really wanted to try those crisps too! First time I followed the recipe exactly, although to be fair it was my first time using a bread stone. I have my mom's laying around and I decided to give it a try. Second time I dropped the temp 25 degrees, used a cookie sheet on a higher shelf and tented with foil after about 15 minutes, and it still burned, although not as bad. I cut the crusts off and we've been eating it. I know my oven temp is accurate, so I'm really frustrated. I've never had this much trouble with bread before. I'm going to try it again as soon as I pick up some more cranberries and hope the third time's the charm. I’ve tried this twice and it keeps burning, the first time pretty much inedible. Normally I’d quit at this point but I’ve been trying to copy a cranberry bread from a local deli and this has a great flavor and is the closest I’ve found. And I really wanted to try those crisps too!

First time I followed the recipe exactly, although to be fair it was my first time using a bread stone. I have my mom’s laying around and I decided to give it a try. Second time I dropped the temp 25 degrees, used a cookie sheet on a higher shelf and tented with foil after about 15 minutes, and it still burned, although not as bad. I cut the crusts off and we’ve been eating it. I know my oven temp is accurate, so I’m really frustrated. I’ve never had this much trouble with bread before.

I’m going to try it again as soon as I pick up some more cranberries and hope the third time’s the charm.

]]> By: miles http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-3872 miles Wed, 26 Nov 2008 17:25:28 +0000 http://www.thekneadforbread.com/?p=196#comment-3872 teriffic! I bet That is so salacious and vivacious to taste I'm eager to make that recipe.... ________ Miles <a>Social Bookmarking</a> teriffic! I bet That is so salacious and vivacious to taste I’m eager to make that recipe….
________
Miles
Social Bookmarking

]]> By: Heather http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-3622 Heather Mon, 17 Nov 2008 19:09:13 +0000 http://www.thekneadforbread.com/?p=196#comment-3622 I'm excited to surprise my family with this bread at Thanksgiving this year. Could you please explain to me how to make the starter? Thank You! I’m excited to surprise my family with this bread at Thanksgiving this year. Could you please explain to me how to make the starter? Thank You!

]]> By: Kathleen http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-2783 Kathleen Sat, 18 Oct 2008 03:12:22 +0000 http://www.thekneadforbread.com/?p=196#comment-2783 What a completely brilliant idea - I simply love the cranberry bread crisps concept. I am so looking forward to trying this out. Thank you for the constantly good ideas, and delicious flavors. What a completely brilliant idea – I simply love the cranberry bread crisps concept. I am so looking forward to trying this out. Thank you for the constantly good ideas, and delicious flavors.

]]> By: Jennifer http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-2160 Jennifer Mon, 29 Sep 2008 00:04:11 +0000 http://www.thekneadforbread.com/?p=196#comment-2160 Wow, I love your blog!!! I'm a huge baker, and two of my favorites are pie & bread. Your pictures are beautiful as well!!! How to you get them to come out so well?? Looking forward to reading more! I've just started my blog and would appreciate any advice you may have - especially because your blog is so gorgeous :) -Jen Wow, I love your blog!!! I’m a huge baker, and two of my favorites are pie & bread. Your pictures are beautiful as well!!! How to you get them to come out so well??

Looking forward to reading more! I’ve just started my blog and would appreciate any advice you may have – especially because your blog is so gorgeous :)

-Jen

]]> By: Beth http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-2076 Beth Fri, 26 Sep 2008 02:40:49 +0000 http://www.thekneadforbread.com/?p=196#comment-2076 This looks lovely, and I am always looking for reasons to use semolina flour! Can you be more specific about the starter required? Thanks for sharing this scrumptious-looking recipe! This looks lovely, and I am always looking for reasons to use semolina flour! Can you be more specific about the starter required? Thanks for sharing this scrumptious-looking recipe!

]]> By: farida http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-1999 farida Tue, 23 Sep 2008 22:33:20 +0000 http://www.thekneadforbread.com/?p=196#comment-1999 Simply beautiful. I think cranberries is such a nice addition to the bread. yum! Simply beautiful. I think cranberries is such a nice addition to the bread. yum!

]]> By: Sandie http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-1997 Sandie Tue, 23 Sep 2008 20:33:00 +0000 http://www.thekneadforbread.com/?p=196#comment-1997 You are so right! This bread would be absolutely lovely to send out during the holiday season. I love the use of cranberries here. You are so right! This bread would be absolutely lovely to send out during the holiday season. I love the use of cranberries here.

]]> By: Nicisme http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-1995 Nicisme Tue, 23 Sep 2008 19:09:49 +0000 http://www.thekneadforbread.com/?p=196#comment-1995 I love anything with cranberries in and I wouldn't wait for 'C' to make this either! I love anything with cranberries in and I wouldn’t wait for ‘C’ to make this either!

]]> By: tokyoastrogirl http://www.thekneadforbread.com/2008/09/20/semolina-cranberry-bread/comment-page-1/#comment-1949 tokyoastrogirl Mon, 22 Sep 2008 21:08:25 +0000 http://www.thekneadforbread.com/?p=196#comment-1949 Beautiful as always! Beautiful as always!

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