Comments on: Multigrain Bread Recipe http://www.thekneadforbread.com/2008/09/05/multigrain-bread/ Bread recipes Wed, 21 Apr 2010 17:57:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dana http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-5853 Dana Wed, 16 Sep 2009 21:43:52 +0000 http://www.thekneadforbread.com/?p=188#comment-5853 Hi - My son is allergic to dairy. Can I use Soymilk in place of the buttermilk for the soaking step? He is also allergic to eggs (sigh) - will it be okay to skip the egg wash at the end? thank you for any help on this! Hi – My son is allergic to dairy. Can I use Soymilk in place of the buttermilk for the soaking step? He is also allergic to eggs (sigh) – will it be okay to skip the egg wash at the end?

thank you for any help on this!

]]> By: Search Engine Optimization Services http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-2257 Search Engine Optimization Services Wed, 01 Oct 2008 10:41:26 +0000 http://www.thekneadforbread.com/?p=188#comment-2257 Wow.........I love multi grain bread.Nice post.Thanks for sharing. <a>seo-consulting-services</a> Wow………I love multi grain bread.Nice post.Thanks for sharing.

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]]> By: dayna http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1687 dayna Sat, 13 Sep 2008 20:58:50 +0000 http://www.thekneadforbread.com/?p=188#comment-1687 Ahhh autumn = more bread! I can hardly wait. Your photos are delicious and that ladle is great! Where did you get it?? Ahhh autumn = more bread! I can hardly wait.
Your photos are delicious and that ladle is great! Where did you get it??

]]> By: Kitchen Goddess http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1677 Kitchen Goddess Sat, 13 Sep 2008 16:16:12 +0000 http://www.thekneadforbread.com/?p=188#comment-1677 I love multigrain breads, they can if made well be totally scrumptious, full of flavour and beautiful too :) Your bread looks delightful. I love multigrain breads, they can if made well be totally scrumptious, full of flavour and beautiful too :)

Your bread looks delightful.

]]> By: farida http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1666 farida Sat, 13 Sep 2008 04:56:21 +0000 http://www.thekneadforbread.com/?p=188#comment-1666 I love multi grain breads and find them very delicious, not bland at all:) Your bread looks absolutely beautiful. Do you think of opening a bakery? Your creations would be so popular! I love multi grain breads and find them very delicious, not bland at all:) Your bread looks absolutely beautiful. Do you think of opening a bakery? Your creations would be so popular!

]]> By: Aran http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1646 Aran Fri, 12 Sep 2008 12:11:43 +0000 http://www.thekneadforbread.com/?p=188#comment-1646 beautiful as always. you always blow me away. beautiful as always. you always blow me away.

]]> By: grafxgurl http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1631 grafxgurl Thu, 11 Sep 2008 17:51:46 +0000 http://www.thekneadforbread.com/?p=188#comment-1631 sigh. i LOVE bread! i dont have a bread machine so i make it by hand.. lots of work but SO worth it! sigh. i LOVE bread! i dont have a bread machine so i make it by hand.. lots of work but SO worth it!

]]> By: Kathleen http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1599 Kathleen Wed, 10 Sep 2008 05:05:09 +0000 http://www.thekneadforbread.com/?p=188#comment-1599 What a fabulous blog! Thank you for sharing your bread with us - it's inspirational, not to mention delicious! I can thoroughly recommend soaking whole grains, and usually do this with whole spelt in particular. It takes the harsh edge off and adds a mellowed flavour to the loaf. It makes me feel like relaxing while I eat instead of just rushing through the meal. Thanks again! What a fabulous blog! Thank you for sharing your bread with us – it’s inspirational, not to mention delicious! I can thoroughly recommend soaking whole grains, and usually do this with whole spelt in particular. It takes the harsh edge off and adds a mellowed flavour to the loaf. It makes me feel like relaxing while I eat instead of just rushing through the meal. Thanks again!

]]> By: Cynthia http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1578 Cynthia Tue, 09 Sep 2008 02:43:13 +0000 http://www.thekneadforbread.com/?p=188#comment-1578 That is an excellent tip to soak the grains. I have never liked multigrain breads because I've found them difficult to eat in the past, I wonder if by soaking the grains, it would making chewing less work :) That is an excellent tip to soak the grains. I have never liked multigrain breads because I’ve found them difficult to eat in the past, I wonder if by soaking the grains, it would making chewing less work :)

]]> By: Leonor http://www.thekneadforbread.com/2008/09/05/multigrain-bread/comment-page-1/#comment-1552 Leonor Sun, 07 Sep 2008 09:41:07 +0000 http://www.thekneadforbread.com/?p=188#comment-1552 I'm always amazed by your bread recipes... This one looks fantastic and I'm sure it must be flavorful! I’m always amazed by your bread recipes… This one looks fantastic and I’m sure it must be flavorful!

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