Firstly, I have received many requests on how to make a starter ( sourdough ) for the cranberry semolina bread. I just wanted to let everyone know that I’m working on a class to show the step-by-step procedure to making a starter. That class will be up very soon. Well, today I wanted to make [...]

Well, I don’t really want to bring up the “C” word but I guess it’s right around the corner. You all know what I’m talking about. You know, that one day of the year that we all love and hate at the same time. Shopping till we drop and spend, spend, spend, great food and [...]

What a stunning September we are having here in Vancouver this year. I think the weather has been nicer in September than it was in August. We decided to go for a drive to West Vancouver for a little site seeing, shopping and just to enjoy the sunshine. After all, winters right around the corner [...]

With so many people interested in a healthy lifestyle it’s no wonder that multigrain breads have become very popular. By using a soaker and soaking the grains in buttermilk the night before really help to soften the grains and add flavor. By not soaking the grains the night before I’m sure you could break a [...]