Splenda Lemon Meringue Loaf Recipe
August 3rd, 2008 by chuck
I don’t know about you but, Lemon Meringue Pie has always brought back some of the fondest food memories growing up. I think one of the greatest things about being “human” is that we have memories. Of easy and hard times, smells and tastes, places and touches, happiness and sadness. You can never really get too far from your memories as they are always with us. This is why I wanted to create a Lemon Meringue bread that would give that same feeling of pleasure and contentment that I had as a small boy sitting at the dinner table making sure I had eaten all my vegetables on my plate. Knowing that was the only way I would be able to get a piece of that delicious Lemon Meringue Pie that my mom had made earlier in the day.
I made these loaves using Splenda, after making the biscuits dipped in warm bacon fat, I thought I would cut down on the calories with this recipe lol. I really enjoyed the fresh and slightly tangy taste of lemons in this bread. The light creamy and moist texture inside comes from the Citrus Meringue yogurt from Yoplait. The yogurt tastes amazing on it’s own and creates a tantalizing flavor to this bread. The glaze on the outside of the bread is a real surprise to the taste buds. With the added burst of lemon flavor that makes you go WOW … this is truly a sensational sweet and tangy bread.
I hope this bread will bring back some of your childhood memories, we all have them; there ours alone to cherish or share.
For a step by step class of this great tasting Splenda Lemon Meringue Loaf Recipe click here.
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A wonderful looking bread! I love anything that is lemon flavored…
Cheers,
Rosa
This looks delicious, sounds even better. But you got me with the mention of warm bacon fat dipped muffins. I think my heart skipped a beat.
ooo lovely, there really is nothing like lemon meringue pie and am sure this is gorgeous. It would be lovely for breakfast toasted!
This looks great! I’ll have to try it! I recently made a plum loaf with splenda, but it did have plenty of butter too, so I guess it wasn’t all that good for you!
mmm..mmm…i love anything lemon. right now, i’m trying to grow meyer lemon in my backyard, cross my fingers it’ll survive oregon’s weather!
you’re so sweet Chuck! i just got back 2 days ago but i’m still reluctant to do any surfing
too many things to do at home!
Cool recipe. Never baked with splenda before so I’ll definitely give it a try.
Why oh why do you tempt me to go to the kitchen and bake?!
You’re too funny… trying to redeem yourself from those bacon-fat biscuits!
I’ve never baked with Splenda… just feel a little weary of using a bunch of that stuff in one recipe. I feel ok putting a little packet in my tea but a whole cup or so of it… I’m just not sure about the stuff.
That being said, I do love lemon and I’m sure I’d gobble this up Splenda or no!
I don’t know which are more delicious: your recipes or your wonderful photos! I love them both!! Glad I found you on Stumble!