Savory Breakfast Bread Recipe

July 19th, 2008 by chuck

My brother in-laws parents have a small hobby farm, not far from our place. They always have the freshest free range eggs you’ve ever seen. With that rich bright orange color, not the fades light yellow color you get from the local grocers. The flavor of the eggs are wonderful, thick, rich and very tasty.
If your going to make this recipe please be sure to get fresh eggs, it creates the most colorful loaves of bread dotted with ham, herbs and red peppers.
This bread would make a delicious addition to any brunch. If you are a chef or have a restaurant, be sure to give this bread a try. It would be perfect for any breakfast menu. I would cook this bread in those mini loaf pans with a side of fresh fruit and topped with a little yogurt. Yummy and delicious looking. Be sure to serve this bread warm.

For a step by step class of this great tasting Savory Breakfast Bread recipe click here.

For a printable recipe card of this Savory Breakfast Bread recipe click here.

For more free bread recipes go to our parent website at Cookingbread.com.

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Posted in Holiday Hints | 13 Comments �

13 Responses to “Savory Breakfast Bread Recipe”

  1. on 20 Jul 2008 at 12:04 am   Jude

    Savory quickbreads are always fun to make. Great color and really good for breakfast no doubt.

  2. on 20 Jul 2008 at 2:38 am   noble pig

    Yummy, this souns wonderful Chuck! Love it.

  3. on 20 Jul 2008 at 4:13 am   Rosa

    I love that kind of bread! It is just perfect eaten with butter, when it’s still warm! Yours looks delicious!

    Cheers,

    Rosa

  4. on 20 Jul 2008 at 4:52 pm   Aran

    I have to say that I am in love with your creations. In awe everytime. Gorgeous!

  5. on 22 Jul 2008 at 9:55 pm   missy

    yummy! breakfast baked into one delicious loaf! amazing! :)

  6. on 22 Jul 2008 at 11:00 pm   Cynthia

    I’ll let you know for sure but I think I am going to make this bread this week. Looks fantastic and I can only imagine how great it tastes!

  7. on 23 Jul 2008 at 6:42 am   Kevin

    That bread looks really good!

  8. on 23 Jul 2008 at 7:23 am   Jane Marie

    I wish I had made this yesterday. I’m ready for breakfast now and just looking at the picture is making me salivate.

  9. on 25 Jul 2008 at 1:37 pm   farida

    Wow, looks and sounds so good! Another great recipe from you. I want to give this one a try, but not with ham. Maybe turkey or chicken franks? Did I tell you I made your strawberry quick bread and it was a huge success in the family? It was so good!

  10. on 11 Aug 2008 at 8:55 am   Kitchen Goddess

    What a great idea. I’ll be trying this out.

  11. on 12 Aug 2008 at 11:56 pm   ah Teo

    wow!! it looks great and wholesome!! i like the idea of ham and veges in the loaf…
    P.S: your blog looks lovely btw…

  12. on 13 Aug 2008 at 9:54 pm   krystyna

    Looks very yummy.
    Thank you for sharing. I’ll be try, without ham.

  13. on 15 Aug 2008 at 1:34 pm   Mansi

    I saw this on Cynthia’s blog, and I just loved it! I’ll have to substitute ham with somethign, maybe sun-dried tomatoes, and I’m good to go! no-yeast breads are my fav breads!

    you have a great blog!!:)

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