Buckwheat and Pear Bread Recipe

July 12th, 2008 by chuck

These have to be the cutest little bread loaves in the world. If your looking for the wow factor, here’s the bread for you. The shape of the bread and the pear stencil on the top is very cute. I tried to draw my own stencil without any success. You would think a pear would be easy to make. Well, I’m one of those people how can’t even draw a straight line no less a pear. So, I googled for a pear drawing and found the perfect photo of a pear. I printed it out and cut it. Placed it on the dough and it was the perfect size for these loaves. Here’s the address to where I found this pear pic here.
The flavor of this bread is subtle with a wonderful sweet and savory taste of the wine soaked pears. I love the freshness of the white wine and pears soaked together they make a perfect combination. The toasted hazelnuts add a bit of a crunch and a nutty taste as does the buckwheat flour. The shape is very appealing too. I think thats what gives this bread the wow factor.

For a step by step class of this great tasting Buckwheat and Pear Bread recipe click here.

For a printable recipe card of this Buckwheat and Pear Bread recipe click here.

For more free bread recipes go to our parent website at Cookingbread.com.

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Posted in Savory Bread | 13 Comments �

13 Responses to “Buckwheat and Pear Bread Recipe”

  1. on 12 Jul 2008 at 1:42 am   noble pig

    Are you seriously kidding me? Are you like the most creative guy in the bread world. That is just ridiculously adorable. I hate you:) Just kidding…you inspire me to be good.

  2. on 12 Jul 2008 at 3:57 am   Rosa

    What beautiful loaves! A stunning combination! Thanks for sharing!

    Cheers,

    Rosa

  3. on 12 Jul 2008 at 11:29 am   grace

    the texture of this bread looks magnificent, and clearly, your stencil skills are awesome. all hail the bread master! :)

  4. on 12 Jul 2008 at 3:19 pm   linda

    I love them, what a great idea! Love the filling too.
    Enjoy New Orleans!

  5. on 12 Jul 2008 at 10:49 pm   Zoë François

    Wonderful! Absolutely gorgeous bread and it sounds like it tastes as good as it looks.

  6. on 13 Jul 2008 at 1:32 am   Jude

    I’ve been wanting to try this recipe in a bread baking book I have. Never used a stencil for putting a pattern on bread before :)

  7. on 13 Jul 2008 at 12:53 pm   rainbowbrown

    This is quite grand, really. Beautiful loaves and the crumb looks incredible.

  8. on 13 Jul 2008 at 6:39 pm   Zooey53

    This is gorgeous. I’ll have to try this sometime soon.

  9. on 14 Jul 2008 at 4:02 pm   Claire

    I love using buckwheat flour! I bet the pear and hazelnuts go wonderfully with its nutty flavor.

  10. on 14 Jul 2008 at 11:30 pm   Lobster Recipe

    That is seriously cool. I’ll definitely being using this idea soon.

  11. on 16 Jul 2008 at 6:01 am   Jane Marie

    This looks like a great recipe and wonderful combination of flavors.
    I just discovered your blog and scrolled through it. I can’t wait to try out a few things.

    I’m adding you to my blogroll so I can follow along regularly.

  12. on 20 Jul 2008 at 1:39 am   Mansi

    another buckwheat recipe I’ve seen in the same day…this looks gorgeous! I’d like to invite you to send this in for my healthy cooking event!

    I’m gonna be trying this soon!:)

  13. on 23 Aug 2008 at 10:54 am   Nina

    Wow, this is awesome!

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