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Pumpkin Raisin Bread

Our vacation is right around the corner and can’t wait! We will be leaving for New Orleans, Saturday, July 12. We’re catching a very early flight 6:30am. So, we have to be at the airport before 4:30am … Yikes!

My wife and I are really looking forward to the trip. It should be a lot of fun and the first time my wife and I will be able to get away without the kids. Mind you that means the kids will be home alone for the first time too. That’s a little scary! Even though they are 21 and 19 years old it’s still difficult to leave them. I know they are responsible and can take care of themselves. But, it’s still hard.

It has been such a busy week and I apologize for being late on my posting. We had new flooring installed and my wife and I painted the livingroom and hallway … three coats of paint was needed :( Plus, we tiled the fireplace and made a new mantle. It was a lot of work but looks great.

So, it was nice to spend a relaxing day making bread. I decided to make a pumpkin raisin bread, I know it’s not fall yet, but, I wanted something comforting and relaxing to munch on after such a hard week of home renovations. What a delicious bread! I love the smell of cinnamon and allspice in the air while the bread is baking. Pure comfort!

Well, I have 4 days left before we leave for our holiday and I still have to strip the patio and re-stain it. Looks like it’s going to be another busy few days. I also have to create a few posts for the blog. My sister will be posting them while we are gone. Take care everyone!

PS. If you have any ideas of things we should see in New Orleans or restaurants to go to. Please let me know.

For a step by step class of this great tasting Pumpkin Raisin Bread click here.

For a printable recipe card of this Pumpkin Raisin Bread click here.

For more free bread recipes go to our parent website at Cookingbread.com.

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10 Responses to “Pumpkin Raisin Bread”

  1. on 06 Jul 2008 at 10:09 pm noble pig

    Oh, I’m sure they are planning the big bash right now!

    Have a great time and that is one beautiful bread.

  2. on 06 Jul 2008 at 11:59 pm Rosa

    That bread looks delicious! Really mouthwatering!

    Cheers,

    Rosa

  3. on 07 Jul 2008 at 5:36 am grace

    that’s some studly bread. :) i like it. i like it a lot.

  4. on 07 Jul 2008 at 1:25 pm eliza

    hope you’ll have a great trip to New Orleans Chuck! we’re leaving for a vacation too this week and feel giddy already :)

  5. on 08 Jul 2008 at 8:22 am linda

    Have a great vacation with your wife!
    The bread looks delicious!

  6. on 08 Jul 2008 at 12:49 pm Katie

    I love pumpkin and raisins I will have to make this bread!

  7. on 08 Jul 2008 at 1:49 pm Claire

    What a lovely site you have! This recipe does sound perfect for a relaxing day. I’ll have to try it this fall with some fresh pumpkin. I’m looking forward to reading more on your blog. Have a good trip!

  8. on 08 Jul 2008 at 5:43 pm Memories in the Baking

    Beautiful bread Chuck.
    Enjoy your trip. It’s been a few years since my last visit to lively N.O. and I’m due for a vacation. So, have fun for weary folks like me.

  9. on 08 Jul 2008 at 11:56 pm Jacqueline L.

    I was wondering what to do with a lonely can of pumpkin puree - this recipe looks like a winner! Freshly baked bread with cinnamon gives a fantastic aroma.

    Enjoy your vacation to New Orleans!

  10. on 12 Jul 2008 at 3:53 pm farida

    This is such a beautiful looking bread - inside and out! I should give it a try one day!

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