Comments on: Carrot Bun Recipe

By: sharon

sharon — Sat, 21 Jun 2008 04:44:54 +0000

Chuck, thanks for stopping by. I’m glad I did because now I’m saving a recipe from your site! This bread looks absolutely great…and I get some vitamins to boot

By: AppetiteforChina

AppetiteforChina — Sat, 21 Jun 2008 03:13:55 +0000

Ooh, these look so healthy in an inconspicuous way. Love it.

By: Steph

Steph — Fri, 20 Jun 2008 01:03:37 +0000

Yum, this bread looks delicious! I love veggies in bread!

By: Susan

Susan — Thu, 19 Jun 2008 16:00:46 +0000

These would be great oozing with maple butter.
Is preparing a soaker a relatively new method? I don’t remember my grandmother using it w/ her grainy breads, but perhaps I wasn’t observing closely enough. Thx.

By: Rhyleysgranny

Rhyleysgranny — Thu, 19 Jun 2008 15:37:06 +0000

Hi Chuck. Your Bread is amazing as is this blog. Thank you for leaving a comment on my blog. It was nice of you to take the time. I followed it through and found this wonderful blog about bread. I love making bread and am so delighted to find you. I shall put you on my blog roll.
xxx

By: Cynthia

Cynthia — Thu, 19 Jun 2008 03:39:31 +0000

While it was not a part of my growing up, as an adult, I have been reluctant to eat carrot bread or zucchini bread but now looking at your carrot buns, I want to give them a try

By: Kristen

Kristen — Wed, 18 Jun 2008 14:33:03 +0000

What a great idea for bread!

By: Donna

Donna — Wed, 18 Jun 2008 12:42:26 +0000

Nice Buns Chuck!
Oh, and I love your new Food Gawker ID too!

By: Rosa

Rosa — Wed, 18 Jun 2008 06:59:50 +0000

You have been nominated for an award… Please visit my blog for more info!

Cheers,

Rosa

By: Nicisme

Nicisme — Sun, 15 Jun 2008 14:56:07 +0000

Glad to hear you are fixed, I tried leaving some comments recently and couldn’t manage it.
Anyway, fabulous bread – great idea to serve with soup!